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Home » Side Dishes » Jalapeño Cheddar Buttermilk Biscuits

Jalapeño Cheddar Buttermilk Biscuits

Created: September 28, 2014 Updated: May 3, 2020 by lyuba 31 Comments

21.0K shares
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Perfect addition to any dinner. These Jalapeno Cheddar Buttermilk Biscuits are soft and fluffy with a great cheesy flavor and a zesty bite from jalapeno peppers.

Jalapeño Cheddar Buttermilk Biscuits | from willcookforsmiles.com

BUTTERMILK BISCUITS

Whether you are deciding on bread to serve at your holiday dinners or just planning a weekend family meal, these Jalapeño Cheddar Buttermilk Biscuits are absolutely perfect.

I am in love with how great these biscuits turned out! Seriously, I was doing a happy dance in my kitchen after tasting one. Actually, part of it was happy dance but the other part was “ouch, ouch, burned my mouth….should have let it cool first…this is delicious but ouch!!”

Warning: let biscuits cool before biting into it!

It will be hard to wait for them to cool down, I know, but you must. Or just don’t blame be for any ouchies you get.

Jalapeño Cheddar Buttermilk Biscuits | from willcookforsmiles.com

 You know what? You don’t have to limit yourself to just serving these fluffy bites of bread heaven just with dinner. They would be great for breakfast, lunch or snack too. Serve them with some white gravy or even topped with an egg. For lunch, use them as slider buns for  mini burgers or sandwiches.

Possibilities are really endless and delicious!

Jalapeno Cheddar Buttermilk Biscuits from willcookforsmiles.com

SOME MORE RECIPES TO TRY

Honey Butter Biscuits

Lemon Thyme Easy Biscuits

Mile High Perfect Biscuits from Something Swanky

Mozzarella Bubble Biscuits from Five Heart Home

Flaky Buttermilk Biscuits from Recipe Girl

Jalapeño Cheddar Buttermilk Biscuits 3 from willcookforsmiles.com

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close up view 10 jalapena cheddar buttermilk biscuits on a metal baking tray on a tan cloth

Jalapeño Cheddar Buttermilk Biscuits

These Jalapeno Cheddar Buttermilk Biscuits are soft and fluffy with a great cheesy flavor and a zesty bite from jalapeno peppers.
4.18 from 23 votes
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Keyword: biscuits, chedder, chedder biscuits, jalapeno

Ingredients

  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 5 Tbsp cold unsalted butter
  • 1 cup cold buttermilk
  • 1 cup shredded cheddar cheese
  • 3 seeded minced jalapeno peppers
  • 1/2 tsp white pepper
  • Pinch of sugar
  • Little more shredded cheddar to top biscuits

Instructions

  • -Preheat the oven to 425 and lightly grease a baking sheet.
  • In a bowl of an electric mixer, combine flour, baking powder, baking soda, sugar, white pepper and salt. Mix on low to combine ingredients.
  • Chop cold butter into pieces and add it to the flour mixture. Mix on low, until batter resembles coarse crumbs.
  • Pour cold buttermilk into the center of the mixture. Mix until just combined. Add cheese and minced jalapenos, mix until just incorporated, dough will be sticky.
  • Transfer the dough onto a lightly floured surface and sprinkle with a little more flour. Knead dough 5-6 times and pat into a 1/2 inch-think circle.
  • Using a cookie cutter (about 2 inches in diameter), cut out the biscuits. Rework dough scraps into a ball (kneading it as little as possible) and shape it into a circle again. Cut out more biscuits.
  • Place biscuits on the baking sheet leaving about an inch in between.
  • Sprinkle some shredded cheddar on top.
  • Bake for 15-18 minutes, until raised and golden brown.

Notes

Recipe from Lyuba at willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Jalapeno Cheddar Buttermilk Biscuits 1 from willcookforsmiles.com

 

These Jalapeno Cheddar Buttermilk Biscuits are soft and fluffy with a great cheesy flavor and a zesty bite from jalapeno peppers. #bread #biscuits #jalapeno #cheesy #sidedish

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

21.0K shares

Filed Under: Bread, Popular Posts, Side Dishes Tagged With: biscuits, jalapeno

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Teresa says

    September 28, 2014 at 12:23 pm

    These look so delectable. What a great recipe.

    Reply
    • lyuba says

      September 28, 2014 at 1:59 pm

      Thank you so much, Teresa 🙂

      Reply
  2. Ann says

    September 28, 2014 at 4:19 pm

    I can just imagine these with our Chili!

    Reply
    • lyuba says

      September 28, 2014 at 11:26 pm

      Oh, well that would be perfect! Thank you, Ann 🙂

      Reply
  3. Matt Robinson says

    September 29, 2014 at 12:10 am

    These look so good, they could be my entire meal. Love them!

    Reply
    • lyuba says

      October 5, 2014 at 11:10 am

      Haha, that would be awesome! Thank you, Matt!

      Reply
  4. Samantha @ Five Heart Home says

    September 30, 2014 at 11:52 am

    These look amazing, Lyuba! It’s hard to improve on a biscuit, but you just did! And thanks so much for the link love for my Mozzarella Bubble Biscuits. 🙂 Hope you’re having a wonderful week!

    Reply
    • lyuba says

      October 5, 2014 at 11:11 am

      Oh yea! Thank you, Samantha! You have a great week!

      Reply
  5. Winnie says

    September 30, 2014 at 1:06 pm

    Such great looking biscuits 🙂
    I’d loooooooove to eat some of them. They sound wonderful and they make me hungry

    Reply
    • lyuba says

      October 5, 2014 at 11:12 am

      Thank you so much, Winnie!
      How have you been?

      Reply
  6. Trish - Mom On Timeout says

    September 30, 2014 at 4:32 pm

    These look amazing Lyuba! Pinned and shared on FB!

    Reply
    • lyuba says

      October 5, 2014 at 11:13 am

      Thank you so much, Trish!! 😀

      Reply
  7. Jill says

    February 18, 2018 at 12:23 pm

    5 stars
    Great biscuit recipe. They came out perfect!!

    Reply
    • lyuba says

      March 1, 2018 at 5:20 pm

      I’m so happy to hear that, Jill! Thank you!

      Reply
  8. Amanda says

    September 8, 2019 at 6:06 pm

    The ingredients list has a pinch of sugar listed, but it’s not in the recipe instructions.
    Is sugar needed? or can I bake without it?
    Thanks!

    Reply
    • LyubaB says

      September 9, 2019 at 10:51 am

      Hi, Amanda! Thanks for letting me know! I forgot to add the sugar to step 2 I have updated the recipe to show the correction. You do need to add it to balance out the flavors.

      Reply
  9. Karly says

    September 13, 2019 at 10:14 pm

    Now these are my kinda biscuits! Yum!

    Reply
  10. LyubaB says

    September 16, 2019 at 1:53 pm

    Thanks, Karly! Same here!! 😉

    Reply
  11. Amber says

    October 10, 2019 at 12:03 pm

    hi! just wondering what attachment you use on the mixer? thanks!

    Reply
  12. Shi says

    February 18, 2020 at 9:40 am

    Hello! Just wondering how many biscuits this recipe makes?

    Reply
    • LyubaB says

      February 25, 2020 at 11:42 am

      Hi, Shi! It makes between 10-12 depending on how big you make them.

      Reply
  13. Krupa says

    April 12, 2020 at 6:54 pm

    How many biscuits does this make?

    Reply
    • LyubaB says

      April 13, 2020 at 10:30 am

      It makes between 10-12 depending on how big you make them.

      Reply
  14. Eunice says

    April 18, 2020 at 11:37 am

    5 stars
    Yummy! I will definitely make these again. Might leave some seeds in the jalapenos next time because my husband and I like a little more spice.

    Reply
    • LyubaB says

      April 20, 2020 at 4:37 pm

      I am so glad you liked them, Eunice! Thanks for taking the time to rate my recipe and leave a comment! 🙂

      Reply
  15. Lisa says

    July 16, 2020 at 1:38 pm

    5 stars
    Wow!! Fantastic recipe find. Wanted to use up some buttermilk and cane across this recipe.
    Will definitely repeat and make a double batch next time

    Reply
    • LyubaB says

      July 17, 2020 at 12:12 pm

      Hi Lisa,

      Thank you for the sweet compliment! I am so glad you liked them!

      Reply
  16. joanne taylor says

    September 23, 2020 at 11:01 am

    can you freeze the biscuits

    Reply
  17. Andrew says

    October 22, 2020 at 9:27 am

    What can I use in place of buttermilk, can I use regular milk or heavy cream

    Reply
  18. Meg says

    December 31, 2020 at 6:51 pm

    5 stars
    Has become a go-to. Thank you for sharing!!

    Reply
    • LyubaB says

      January 4, 2021 at 10:08 am

      Your so welcome, Meg! Glad you like it! 🙂

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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