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Home » Side Dishes » Jalapeño Cheddar Buttermilk Biscuits

Jalapeño Cheddar Buttermilk Biscuits

Created: September 28, 2014 Updated: May 3, 2020 by Lyuba Brooke 31 Comments

21.0K shares
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Perfect addition to any dinner. These Jalapeno Cheddar Buttermilk Biscuits are soft and fluffy with a great cheesy flavor and a zesty bite from jalapeno peppers.

Jalapeño Cheddar Buttermilk Biscuits | from willcookforsmiles.com

BUTTERMILK BISCUITS

Whether you are deciding on bread to serve at your holiday dinners or just planning a weekend family meal, these Jalapeño Cheddar Buttermilk Biscuits are absolutely perfect.

I am in love with how great these biscuits turned out! Seriously, I was doing a happy dance in my kitchen after tasting one. Actually, part of it was happy dance but the other part was “ouch, ouch, burned my mouth….should have let it cool first…this is delicious but ouch!!”

Warning: let biscuits cool before biting into it!

It will be hard to wait for them to cool down, I know, but you must. Or just don’t blame be for any ouchies you get.

Jalapeño Cheddar Buttermilk Biscuits | from willcookforsmiles.com

 You know what? You don’t have to limit yourself to just serving these fluffy bites of bread heaven just with dinner. They would be great for breakfast, lunch or snack too. Serve them with some white gravy or even topped with an egg. For lunch, use them as slider buns for  mini burgers or sandwiches.

Possibilities are really endless and delicious!

Jalapeno Cheddar Buttermilk Biscuits from willcookforsmiles.com

SOME MORE RECIPES TO TRY

Honey Butter Biscuits

Lemon Thyme Easy Biscuits

Mile High Perfect Biscuits from Something Swanky

Mozzarella Bubble Biscuits from Five Heart Home

Flaky Buttermilk Biscuits from Recipe Girl

Jalapeño Cheddar Buttermilk Biscuits 3 from willcookforsmiles.com

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close up view 10 jalapena cheddar buttermilk biscuits on a metal baking tray on a tan cloth

Jalapeño Cheddar Buttermilk Biscuits

These Jalapeno Cheddar Buttermilk Biscuits are soft and fluffy with a great cheesy flavor and a zesty bite from jalapeno peppers.
4.21 from 24 votes
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 16 minutes minutes
Total Time: 31 minutes minutes
Servings: 12
Calories: 169kcal
Author: Lyuba Brooke

Ingredients

  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 5 Tbsp cold unsalted butter
  • 1 cup cold low fat buttermilk
  • 1 cup shredded cheddar cheese
  • 3 seeded minced jalapeno
  • 1/2 tsp white pepper
  • Pinch white granulated sugar
  • Little more shredded cheddar to top biscuits

Instructions

  • -Preheat the oven to 425 and lightly grease a baking sheet.
  • In a bowl of an electric mixer, combine flour, baking powder, baking soda, sugar, white pepper and salt. Mix on low to combine ingredients.
  • Chop cold butter into pieces and add it to the flour mixture. Mix on low, until batter resembles coarse crumbs.
  • Pour cold buttermilk into the center of the mixture. Mix until just combined. Add cheese and minced jalapenos, mix until just incorporated, dough will be sticky.
  • Transfer the dough onto a lightly floured surface and sprinkle with a little more flour. Knead dough 5-6 times and pat into a 1/2 inch-think circle.
  • Using a cookie cutter (about 2 inches in diameter), cut out the biscuits. Rework dough scraps into a ball (kneading it as little as possible) and shape it into a circle again. Cut out more biscuits.
  • Place biscuits on the baking sheet leaving about an inch in between.
  • Sprinkle some shredded cheddar on top.
  • Bake for 15-18 minutes, until raised and golden brown.

Notes

Recipe from Lyuba at willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 169kcal | Carbohydrates: 18g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 314mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 4mg | Calcium: 143mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Jalapeno Cheddar Buttermilk Biscuits 1 from willcookforsmiles.com

 

These Jalapeno Cheddar Buttermilk Biscuits are soft and fluffy with a great cheesy flavor and a zesty bite from jalapeno peppers. #bread #biscuits #jalapeno #cheesy #sidedish

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

21.0K shares

Filed Under: Bread, Popular Posts, Side Dishes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Meg says

    December 31, 2020 at 6:51 pm

    5 stars
    Has become a go-to. Thank you for sharing!!

    Reply
    • LyubaB says

      January 4, 2021 at 10:08 am

      Your so welcome, Meg! Glad you like it! 🙂

      Reply
  2. Andrew says

    October 22, 2020 at 9:27 am

    What can I use in place of buttermilk, can I use regular milk or heavy cream

    Reply
  3. joanne taylor says

    September 23, 2020 at 11:01 am

    can you freeze the biscuits

    Reply
  4. Lisa says

    July 16, 2020 at 1:38 pm

    5 stars
    Wow!! Fantastic recipe find. Wanted to use up some buttermilk and cane across this recipe.
    Will definitely repeat and make a double batch next time

    Reply
    • LyubaB says

      July 17, 2020 at 12:12 pm

      Hi Lisa,

      Thank you for the sweet compliment! I am so glad you liked them!

      Reply
  5. Eunice says

    April 18, 2020 at 11:37 am

    5 stars
    Yummy! I will definitely make these again. Might leave some seeds in the jalapenos next time because my husband and I like a little more spice.

    Reply
    • LyubaB says

      April 20, 2020 at 4:37 pm

      I am so glad you liked them, Eunice! Thanks for taking the time to rate my recipe and leave a comment! 🙂

      Reply
  6. Krupa says

    April 12, 2020 at 6:54 pm

    How many biscuits does this make?

    Reply
    • LyubaB says

      April 13, 2020 at 10:30 am

      It makes between 10-12 depending on how big you make them.

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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