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Home » Side Dishes » Truffle Lemon Pepper Roasted Potatoes

Truffle Lemon Pepper Roasted Potatoes

Created: March 8, 2016 Updated: March 15, 2023 by Lyuba Brooke 4 Comments

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Beautiful and ever-so-delicious side dish perfect for spring dinners. These sunny, yellow lemon pepper potatoes are coated with a mixture of truffle oil, lemon zest, and fresh cracked peppercorns.

Truffle Lemon Pepper Roasted Potatoes on a baking sheet

Spring is coming, can you feel it? We are starting to feel it here in FL, then again, we haven’t really felt much of winter. But whether you’ve felt the wrath of winter or not, I’m sure you’re starting to feel the refreshing spring air.

I love this time of year. It doesn’t quite beat the fall season, but it’s definitely lovely. The weather is beautiful, the temperature stays in the 70s and there is no humidity yet. The only downfall, although it’s a pretty significant one, is all the pollen! It’s been “pollening” for about a month now. From the end of February through the beginning of March, the weather gets a bit bipolar and plants get very confused during that time. Cold one day, hot the next day. 70s during the day, 40s at night. I can see how it’s rough on the plants.

All this excess of pollen makes it very hard for people with allergies too. My little man has been having a rough time this “pollen season” and won’t even go to play in the back yard. I don’t blame him, I have to shovel the pollen off of the outside furniture every other day. The picture below very much sums it all up.

funny photo that says look it pollened last night and pollen everywhere like snow

Truffle Lemon Pepper Roasted Potatoes on a baking sheet

Well, even with this huge downfall of spring, it’s beautiful out and it puts me in a lovely mood. Makes me want to cook and bake bright, sunny things with lots of berries. In fact, many of my upcoming recipes involve lots of berries, citrus, and look bright and sunny.

These potatoes are such a delicious side dish, it would be perfect for your special spring dinners or just a family night. They are roasted in a delightful mixture of truffle oil, fresh lemon zest and fresh cracked peppercorns. If you want a stronger truffle flavor, you can drizzle a little bit of truffle oil right on top of the cooked potatoes. Delicious!

horizonal photo of Truffle Lemon Pepper Roasted Potatoes on a baking sheet

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Truffle Lemon Pepper Roasted Potatoes

These sunny, yellow lemon pepper potatoes are coated with a mixture of truffle oil, lemon zest and fresh cracked peppercorns.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: 237kcal
Author: Lyuba Brooke

Ingredients

  • 3 lbs yellow potatoes
  • 3 Tbsp truffle oil
  • 1 lemon - Zest
  • Salt to taste
  • Fresh cracked peppercorns to taste
US Customary - Metric

Instructions

  • Preheat the oven to 350° and grease a large baking sheet (it's better to run it with vegetable oil to make sure there are no spots left un-greased).
  • Wash and chop potatoes into about ½ inch pieces and place them into a large mixing bowl.
  • Add truffle oil oil, lemon zest, fresh cracked peppercorns and salt. Mix very well, until all evenly coated.
  • Spread potatoes on the baking sheet in one layer and try not to crowd them too much.
  • Bake for 40-45 minutes, until nicely golden brown. (Time will depend on how big you cut your potatoes.)
  • Optional: for stronger truffle flavor, you ca drizzle a little bit of truffle oil over potatoes after they are cooked.

Nutrition

Calories: 237kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 14mg | Potassium: 956mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 46mg | Calcium: 29mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Truffle Lemon Pepper Roasted Potatoes on a baking dish

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Truffle Lemon Pepper Roasted Potatoes collage

Some More Recipes From Me:

Brown Butter Roasted Potatoes with Bacon and Pearl Onions on a cutting board

Brown Butter Roasted Potatoes with Bacon and Pearl Onions

Cilantro Lime Roasted Potatoes on a baking sheet

Chipotle Chili Lime Roasted Potatoes

(One-Pot) Balsamic Chicken Thighs & Potatoes in a cast iron skillet

One Pot Balsamic Roasted Chicken Thighs and Potatoes

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

626 shares

Filed Under: Dinner, Potatoes, Side Dishes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Rach's Recipes says

    March 12, 2016 at 6:00 am

    Ah this was fantastic. I added chives and parmigiana too! Made a really filling but delicious snack that the kids loved.

    Reply
  2. Liz says

    March 8, 2016 at 9:34 pm

    Thank you Lyuba.

    Reply
  3. Jess says

    March 8, 2016 at 1:11 pm

    These sound SO delicious! 🙂 I pinned it!

    I would love for you to share it at my Link Up this week!

    http://www.pluckys-secondthought.com/cooking-crafting-j-j-link-41-features/

    Reply
    • Lyuba says

      March 8, 2016 at 8:03 pm

      Thank you so much, for the invite and the pin, Jess!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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