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Home » Dessert » Chocolate » Easy Raspberry White Chocolate Mousse Parfait

Easy Raspberry White Chocolate Mousse Parfait

Created: February 8, 2017 Updated: October 26, 2020 by lyuba 4 Comments

2.9K shares
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Easy dessert for any special occasion. Homemade white chocolate mousse layered with soft cookies and fresh raspberries.

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Raspberry White Chocolate Mousse Parfait in a stemless wine glass on a table with white chocolate chips and raspberries around it

Valentine’s Day is less than a week away, can you believe it?

It really just hit me that it’s coming up so fast. I was just planning my holiday recipes and realized that V-day is coming up much faster than I expected. I had a big list of recipe ideas that I still wanted to share before the holiday is here but once I realized that it’s only a week away, I had to cut the list way down. So only the best of the best have made it.

Yes, this White Chocolate Mousse Parfait is definitely one of the best. It tastes heavenly and I love how easy it is to make. I wanted to simplify my chocolate mousse recipe because I’ve gotten some concerns from readers about working with eggs. So I wanted to have a mousse recipe option that was a bit easier to execute and it will work with all, white, dark, and milk chocolates. You can play around with cookies too. I used gluten free key lime white chocolate cookies and the citrus complemented raspberry and white chocolate lovely. I’d recommend some kind of lemon or lime soft cookies for this parfait.

Raspberry White Chocolate Mousse Parfait in a stemless wine glass on a table with white chocolate chips and raspberries

Easy Raspberry White Chocolate Mousse Parfait

Homemade white chocolate mousse layered with soft cookies and fresh raspberries.
5 from 3 votes
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Keyword: Mousse, Parfait, raspberry, white chocolate
Prep Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Author: Lyuba Brooke

Ingredients

  • White Chocolate Mousse:
  • 6 oz white chocolate baking bar
  • 1/4 cup heavy whipping cream
  • 2 cups COOL whip
  • Layer:
  • Raspberries
  • Soft cookies

Instructions

  • Chop white chocolate into small pieces and add it to a small mixing bowl.
  • Heat up heavy whipping cream to hot but not boiling.
  • Pour hot heavy cream to chopped chocolate and stir until chocolate is smooth and melted. (If you can't get it to melt 100%, you can microwave it on half the power for 20-30 seconds.)
  • Let melted chocolate mixture cool to about room temperature.
  • Fold in COOL whip gently until completely mixed in.
  • Place white chocolate mousse in the refrigerator for at least an hour before making parfaits.
  • To make parfaits: layer crumbled cookies, raspberries, and some white chocolate mousse. I used white chocolate lime cookies to compliment the mousse and raspberries. Lemon cookies will also work very well.
  • **Gluten Free if using GF cookies.**

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Raspberry White Chocolate Mousse Parfait in a stemless wine glass with a spoon on a table with white chocolate and raspberries around it

Raspberry White Chocolate Mousse Parfait in a stemless wine glass with a spoon full being lifted out

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Collage top photo is Raspberry White Chocolate Mousse Parfait in a glass bottom is top view of mousse parfait in glass with a spoon

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

2.9K shares

Filed Under: Chocolate, Dessert, Gluten Free Tagged With: mousse, raspberry, white chocolate

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Hofterzielbeek says

    February 9, 2017 at 2:34 am

    Wow! Seems so delicious and yummy. Thank you so much for sharing such an easy recipe!

    Reply
    • Lyuba says

      February 12, 2017 at 1:05 am

      Thank you, Hofterzielbeek!

      Reply
  2. Rosa says

    December 9, 2018 at 3:52 am

    5 stars
    Delicious YUMMY. My son 8years old love this. Thank you so much.

    Reply
    • lyuba says

      December 15, 2018 at 11:39 am

      That’s awesome, Rosa! Thank you 🙂
      My son loves these too.

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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