Spinach Artichoke Dip
- 2 cups of chopped spinach cooked or frozen
- 1 cup of chopped artichoke hearts
- 8 oz of cream cheese
- 1 cup of fresh grated Romano and Parmesan cheese
- 2 cloves of garlic
- 1/2 cup sour cream
- 1/2 cup mayo
- 2 tbs milk
- 2 tsp fresh minced parsley
- salt/pepper to the taste
- Little more Parmesan to top it off
In a sauce pot, bring the spinach and artichokes to boil. Strain all the water very well.
Pre-heat the oven to 375.
In a bowl, combine cream cheese, cheese, grated or minced garlic, sour cream, mayo, milk, parsley, salt and pepper. Mix very well until all incorporated.
Mix in the spinach and artichoke. Transfer into a baking dish.
Top off with a little Parmesan.
Bake for 15-20 minutes.
Serve hot with chips and/or veggies!
Recipe from Lyuba @ willcookforsmiles.com
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