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Home » Appetizers » Spinach Artichoke Dip

Spinach Artichoke Dip

Created: May 5, 2017 Updated: December 21, 2021 by lyuba 15 Comments

68.1K shares
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Spinach Artichoke dip is a classic appetizer that everyone should have it in their cooking repertoire. Creamy, cheesy dip made with spinach, artichoke hearts, cream cheese, Mozzarella cheese, Parmesan cheese, and a few other flavorful ingredients. Every step of this recipe is worth it to get the best Spinach Artichoke Dip possible.

There are many party appetizers that your guests will go crazy for. Don’t forget to make extra Buffalo Chicken Dip, Fontina Mushroom Artichoke Dip, and Hot Crab Dip. You party will be a success with an array of the best dips.

dipping bagel chip in Spinach Artichoke Dip in a white baking dish

SPINACH ARTICHOKE DIP

Ever since the very first time I tried Spinach Artichoke Dip at a restaurant, I fell in love with it. That was also the first time I tried artichoke and realized what I was missing in my like. Not just the artichoke, but the whole cheesy, creamy combo.

Spinach Artichoke dip is so easy to put together, it’s fast to make and always delicious. It’s been a huge hit at every party I’ve ever served it.

Everyone has their own special way of preparing this dip and I love to make it in the oven until bubbly with cheese on top. I also like to throw it lots of Italian flavors.

I think it’s so much better served how, when cheeses get a chance to melt and get gooey. There are lots of great options to serve with this dip as well. Tortilla chips is a very popular chip for this dip but I love it with fresh veggies too. It tastes awesome with some fresh cucumber slices.

Spinach Artichoke Dip in a white baking dish

MAKING SPINACH DIP IN THE CROCK POT

To make this Spinach Artichoke Dip recipe in the Crock Pot, you would simply need to substitute a Crock Pot for the oven.

Prepare the dip up the the step of spreading the dip mixture in the baking dish.

Spread prepared dip mixture in a Crock Pot and close the lid.

Cook on low for about 2 hours.

Stir if needed, spread 1 cup of Mozzarella cheese and 1/4 cup of grated Parmesan cheese over the dip. Close the lid and cook for another 30 minutes.

Great thing about making this dip in a Crock Pot is that you can serve it right in it and keep the setting on warm. The dip will stay warm all through the party.

Spinach Artichoke Dip in a white baking dish

TIPS FOR MAKING SPINACH ARTICHOKE DIP

The question I most often get about this dip is which spinach to use, fresh spinach or frozen spinach. To be honest, I’ve used both on numerous occasions and it doesn’t make that much difference when it comes to flavor.

Frozen spinach is easier to use because you don’t have to wilt fresh spinach first by cooking it. But, whether you use fresh spinach or frozen spinach, make sure to squeeze the excess juices from both.

This dip is the best with some Italian flavor so Italian cheeses taste the best in this dip. Try Mozzarella, Italian Cheese mix, Parmesan, Asiago, and may be a little more Parmesan.

I also found that adding just a couple of tablespoons of fresh minced parsley will enhance the flavors greatly.

This dip is easily prepare ahead of time. Simply prepare the dip according to the recipe but instead of baking it, cover with saran wrap and refrigerate until ready to bake. I would recommend making it a day ahead at the most.

3 bagel chips in Spinach Artichoke Dip in a white baking dish

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Spinach Artichoke Dip

Creamy, cheesy dip made with spinach, artichoke hearts, cream cheese, Mozzarella cheese, Parmesan cheese, and a few other flavorful ingredients.
5 from 3 votes
Print SaveSaved! Rate
Course: Appetizer
Cuisine: American
Keyword: dip, spinach artichoke dip, spinach dip
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 514kcal

Ingredients

  • 9 oz frozen spinach excess juices squeezed
  • 8.5 oz can artichoke hearts excess juices squeezed
  • 8 oz cream cheese
  • 1/2 cup fresh grated Parmigiano Reggiano cheese
  • 1 cup shredded Mozzarella cheese
  • 2 cloves of garlic
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 2 tbsp fresh minced parsley
  • salt
  • fresh cracked black pepper
  • 1 cup shredded Mozzarella cheese to top
  • 1/4 cup grated Parmesan to top
US Customary - Metric

Instructions

  • Pre-heat the oven to 375.
  • Squeeze out excess juices from spinach and artichoke hearts.
  • In a mixing bowl, combine cream cheese, Mozzarella cheese, Parmesan cheese, pressed garlic, sour cream, mayo, parsley, salt and pepper. Mix very well until all incorporated.
  • Mix in the spinach and chopped artichoke hearts. Transfer into a baking dish.
  • Top off with a cup of shredded Mozzarella cheese and grated Parmesan.
  • Bake for 15-20 minutes.
  • Serve tortilla chips, bread crisps, and/or veggies.

Video

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 514kcal | Carbohydrates: 7g | Protein: 17g | Fat: 46g | Saturated Fat: 19g | Cholesterol: 98mg | Sodium: 871mg | Potassium: 269mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6485IU | Vitamin C: 13mg | Calcium: 458mg | Iron: 1.7mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

photo collage top photo dipping bagel chip in Dip bottom photo spinach artichoke dip with bagel chips

Originally published on Will Cook For Smiles on May 5, 2011.

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

68.1K shares

Filed Under: Appetizers, Dips, Gluten Free, New Year's, Super Bowl Recipes, Vegetarian Tagged With: appetizer, artichoke, dip, party food, spinach

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Melynda says

    May 5, 2011 at 2:13 am

    Another great recipe, I love this dip.

    Reply
  2. Heather M says

    May 5, 2011 at 2:41 am

    OOOH YUMMM!!!!! Thank you sooo much for visiting my blog!!!! I want to apologize for not getting here to visit you sooner. Im sooooo excited to be your new follower, I need all the cooking inspiration I can get!! Im an awful cook!!! LOL!!

    Reply
  3. Rikki says

    May 5, 2011 at 2:41 am

    I bought one of those california brand pizzas today and it had this dip in it!! First time I have ever had it and it was great! So excited that you posted this recipe, I was so gonna try and find one for it and voila…here it is!!

    Reply
  4. Ali says

    May 5, 2011 at 4:53 pm

    Mmmm, this dip looks delicious! I’m a new follower to your blog, I am really enjoying all of your recipes.

    Reply
  5. Apron Senorita says

    May 5, 2011 at 5:46 pm

    Thank you so much for posting the receipe. Really, I mean it. My kids love Spinach Artichoke Dip. I usually pay too much for it at restaurants. I’ve never made it myself before. I’m going to print your post so I can make it this weekend. yeah!!!

    Yoli (new follower)
    Apron Senorita

    Reply
  6. Cathy@LemonTreeDwelling says

    November 4, 2013 at 7:32 pm

    This looks like a perfect Spinach Artichoke Dip, Lyuba!

    Reply
  7. Carol says

    December 4, 2017 at 2:48 pm

    I love this dip. Can it be made ahead and frozen? The recipe is a bit too large for just my husband and myself.

    Reply
    • lyuba says

      December 6, 2017 at 11:13 am

      Hey! Thank you 🙂
      You know, it’s hard to freeze creamy sauces or dips because it trends to separate as it defrosts. You can try cutting the recipe in half or save leftovers in the fridge and just reheat the next day. It will keep in the fridge for a few days. I like to reheat these types of dips in the oven but use a microwave as well.

      Reply
  8. Patricia S Lynde says

    January 16, 2021 at 2:06 pm

    5 stars
    Love this dip, I add water chestnuts (chopped) to it for a little crunch! YUM!

    Reply
    • LyubaB says

      January 19, 2021 at 1:35 pm

      Yum! I am so happy to hear you love it, Patricia!

      Reply
  9. Susan says

    December 14, 2021 at 1:54 pm

    I had baby artichokes in the freezer so I used those with some frozen spinach and it was delicious

    Reply
    • LyubaB says

      December 15, 2021 at 2:00 pm

      So glad you liked it, Susan!

      Reply
  10. Jean says

    December 9, 2022 at 8:13 am

    If you double the recipe to 12 servings, how long to bake?

    Reply
  11. Lynn says

    January 27, 2023 at 12:47 pm

    5 stars
    This went with my husband to game night a few weeks ago and I got nothing but compliments on it. Also, it’s been requested again for game night tomorrow night! I haven’t tasted it yet but it got rave reviews and I can’t wait to try it tomorrow night!

    Reply
    • LyubaB says

      January 30, 2023 at 10:18 am

      So glad everyone liked it, Lynn! 🙂

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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