Will Cook For Smiles

Will Cook For Smiles

Spinach Parmesan Dip

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This creamy Spinach Parmesan Dip is finger-licking-good, but be careful not to bite! Delicious hot dip made with lots of freshly grated Parmesan cheese and spinach.
Spinach Parmesan Dip. Delicious hot dip appetizer made with lots of freshly grated Parmesan cheese and spinach. from willcookforsmiles.com



First, I want to apologize for taking so long to share this recipe. I know that I promised to share it about a week and a half ago, when I shared our Avengers party. I’ve been so busy with school, I barely had time to post anything. Right now, I am taking a break from writing two papers to write this post.
You would think that I’d be tired of all the writing. Truth be told, I am tired of all the reading and writing. I want to whine for a minute, if you don’t mind?! “Grad school is HARD! Whaaa whaaa!” OK, I feel better!
As I mentioned, this dip was a part of our Avengers party. It was representing The Hulk! See, I even found purple chips a.k.a. blue corn tortilla chips. The dip is very easy to make and it’s DELISH!

Ingredients:
9 oz cooked spinach
8 oz cream cheese, room temperature
1/2 cup sour cream
1/3 cup mayo
6-7 oz of Pecorino Romano or Parmigiano Reggiano, freshly grated
3 garlic cloves
salt, fresh cracked pepper

Directions:
1. Preheat the oven to 350

2. Combine all the ingredients in a bowl and mix very well.

3. Transfer into a baking dish, cover with foil and bake for about 15 minutes

4. Take off the foil, sprinkle with a little grated Parmesan over the top and bake, uncovered, for 10 more minutes.

Enjoy!!

Print

Spinach Parmesan Dip

Author Lyuba Brooke

Ingredients

  • 9 oz cooked spinach
  • 8 oz cream cheese room temperature
  • 1/2 cup sour cream
  • 1/3 cup mayo
  • 6-7 oz of Pecorino Romano or Parmigiano Reggiano freshly grated
  • 3 garlic cloves
  • salt
  • fresh cracked pepper

Instructions

  1. Preheat oven to 350
  2. Combine all the ingredients in a bowl and mix very well.
  3. Transfer into a baking dish, cover with foil and bake for about 15 minutes
  4. Take off the foil, sprinkle with a little grated Parmesan over the top and bake, uncovered, for 10 more minutes.

Recipe Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

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Lyuba

Comments

  1. About time…no you know I’m joking with you….but I have been waiting and waiting, nah!…joking again!…this recipe is great,all my favorite flavors…and it’s dag-gum pretty too…I’ve got to stick a “pin” in it,hope you don’t mind if I pin to my favorite recipe board.

    Reply

  3. This sounds perfect! I must give this a try soon….like when basketball kicks off this weekend….thank you.

    Reply

  9. Beautiful photography — and what a yummy recipe! This one will be a hit this holiday season! Thanks for sharing it! 🙂

    xoxo laurie

    Reply

  11. This sounds so good–thank you for sharing it with us. I will make this recipe this fall!

    Reply

  15. That looks fantastic. I cannot wait to try this dip out. A new crowd pleaser. Come and visit us. We are having a wonderful giveaway this week. You will love it.

    Reply

  18. I just made this, but I added chopped green chile, using Trader Joe’s Organic Blue Corn Tortilla chips to dip with…OMG….I’m in my version of paradise! Thanks so much for this recipe! And your Borscht rocks, too! Best of luck on your schooling!

    Reply

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