This finger-licking-good Hot Four Cheese Dip is so easy and a perfect way to keep everyone satisfied before the big dinner. It’s smooth, creamy and extra cheesy. Made with four kinds of cheese, fresh chives and fresh parsley.
We are back to share some holiday recipes with you and this week, we are talking about appetizers. I wanted to make something that can be enjoyed before the holiday dinner has even started. Yes, I’m talking about something to snack on while the family is watching the game or just hanging around, waiting on dinner. So if they are not willing to help out with dinner, whip up this fabulous dip to keep them out of your hair.
You can also make this dip after holidays and utilize some of that leftover turkey or ham. Just dice some meat and fold it in this cheesy mixture before baking. That could make a great lunch for the weekend after or a snack for a game day. Kick it up with some red pepper flakes if you want to add some heat to it too. That’s exactly what I will do when I’ll make it again this weekend.
You’ve already guessed it, for our Progressive Dinner, we are sharing appetizers this week. Be sure to visit all of the bloggers below to get their recipes!
Busy-at-Home : Cucumber Tomato Bites with Herb and Parmesan Cream Cheese
Flour on My Face: Cranberry Apple Cheesecake Bites
Adventures in All Things Food: Festive Avocado Cucumber Bites
Daily Dish Recipes: Baked Brie Bites with Olives and Roasted Garlic
Will Cook for Smiles: Hot Four Cheese Dip
The Gunny Sack: Spinach Artichoke Bites
Hot Four Cheese Dip | Progressive Dinner
Ingredients
- 2 - 8 oz packs of cream cheese
- 2/3 cup mayo
- 1 garlic clove
- 1/2 cup shredded Monterrey Jack cheese
- 2/3 cup Mozzarella cheese
- 1/2 cup shredded white cheddar cheese
- 1/2 cup fresh grated Asiago cheese + more for topping
- 1/4 cup diced fresh chives
- 2 Tbsp fresh minced parsley
- Salt to taste
Instructions
- Preheat the oven to 375 and make sure your cast iron skillet (10-inch) is well seasoned. You can use a 9-in round, an 8x8, or a 9x9 baking dish if you don't have a cast iron skillet, just make sure to lightly grease it.
- In a medium mixing bowl, beat cream cheese until smooth and light. Scrape sides and bottom of the bowl and add mayo. Beat until all combined.
- Fold in cheeses, chives, parsley, grated or pressed garlic, and salt. Mix until all evenly incorporated.
- Spread mixture in a baking dish evenly and top off with more grated Asiago cheese.
- Bake for 17-20 minutes. You can turn on broil for a few seconds if you want a golden brown top but make sure to keep an eye on it.
Recipe Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
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Of course, we can’t let you go without another giveaway!
This week, a lucky winner will get to choose some of their own awesome kitchen gadgets from Crisp. They have so many interesting kitchen gadgets that I’ve never even thought of before. But they are not just bright and fun, they are very durable and well made. I am looking forward to trying every single one of them. I’m especially impressed with the Cherry Pitter. Can’t tell you how many times I’ve turned my hands purple after an hour of pitting cherries by hand, all just to make one recipe. So this will be a fun experiment.
For today’s recipe, I used an Herb Mincer. Something that I am planning on using a lot. You know how much I love cooking with fresh herbs, so this will be one of my most favorite gadgets. It will be especially useful when I mince my herbs in large quantity for freezing.
Make sure to visit Crisp on Facebook | Twitter | and Pinterest |
keri @ shaken together
We eat avocados constantly and the avocado tool would come in SO handy! http://crispcooking.com/products/cutting-tools/avocado-tool (And I’d love the berry baskets and the paring knife and the … ) Great giveaway!
Nancy Arnold
I would love the herb mincer!!!!!
Dianne Ellis
These wibderfyk gadgets would sure update this old gals kitchen! 🙂
Vicki
Great giveaway! I think I would like to have the melon baller, it looks very useful. I found it on crispcooking.com.
Tarn Alfson
The 4-in-1 zester looks amazing!
Laura
I would love to have the herb mincer!!!
ChrisK
These look like a great addition to any one’s kitchen, especially mine! they look fantastic and I can see myself using them everyday. Great idea for a give away
Tonya
Would Love the herb mincer!
Jackie
Hi
What kind of crackers did you serve with that dip.
Robin
This dip is delicious! I made it in an 8×8 pan and it came out perfect. A cast iron skillet would probably be better when entertaining because the dip would stay hot longer. Yum!
Roshani Khanna
This looks great! Thanks for sharing it and the other recipes at the Pinterest Power Party – we’ll be featuring this in tomorrow’s party!
Lyuba
Thank you, Roshani! I’m really glad you like it. Can’t wait to hear all about it!
http://www.snapbackcapsstore.de
What kind of crackers did you serve with that dip.
lyuba
Hi there! You can serve any kind of crackers of chips you like. I served blue corn tortillas and think pretzel chips with this dip, and with many of my other dips. It’s really a personal preference.
Shilpa
this is AWESOME!!! yummy. I can’t wait to try this! Pinned! so healthy!!
Molly
Can I cook this in a mini crock pot? If so, how long do you think?