1/2 lb Fresh mozzarella
6 grape Tomatoes (you can use 1-2 regular tomatoes, I just prefer grape)
6-8 Whole Basil leaves
2 tsp Balsamic vinegar
1 tbs Olive oil
1. Slice fresh mozzarella into 1/4 inch thick slices. Slice the tomatoes into thick slices as well. Alternating, layer the tomatoes and mozzarella one after another.
2. Add basil leaves in between each layer.
3. Sprinkle with salt and drizzle with olive and vinegar.
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
Thanks for coming by Saturday Dishes. Beautiful,pictures.
Wishes for tasty dishes,
Monica Morelli (Nash) says
This is making my mouth water, it looks so good! I love caprese salad, and nothing beats home grown.
Caprese Salad is one of my favorites! I am sure that home-grown brings it to the next level.. yummy!
Kadie Arrington says
Your little garden is lovely!! Good for you finding a way to have one! I can’t wait for my tomatoes to ripen up so I can make too!
Emily Morgenstern says
That looks so yummy…and, pretty!! I’ve pinned this for future reference!!
Congratulations on your gardening milestone. Homegrown is the best! And the results on the table look delicious.
That looks sooo good! I’m growing basil and tomatoes this year…I’ll have to keep this recipe in mind!
This looks so very good! You’re dead right. Stuff really does taste so much better home grown.
Awww, thank you!!
I did! Thank you…can’t remember if they accepted it 🙂
Best of luck to you! Thank you!