↑

Will Cook For Smiles

The Best of Homecooking

  • Home
    • About Me
    • Work With Us
    • Privacy Policy
    • Subscribe!
  • Recipes
    • Popular Posts
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Healthy Dishes
    • Soup
    • Salad
    • Sandwich
    • Cauliflower
    • Drink
    • Cocktail
  • How To
  • Instant Pot
    • Instant Pot Main Dishes
    • Instant Pot Side Dishes
    • Instant Pot Soups
  • Main Dishes
    • Side Dishes
    • Chicken
    • Beef
    • Seafood
    • Pork
    • Chili
    • Pasta
    • Slow Cooker
    • Vegetarian
  • Dessert
    • Cheesecake
    • Cake
    • Cookies
    • Chocolate
  • Holidays
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • Mother’s Day
    • Father’s Day
    • BBQ
    • 4th Of July
    • Fall Recipes
    • Halloween
    • Thanksgiving
    • Christmas Dinner
    • Christmas Baking
    • Holiday Leftover Recipes
    • New Year’s
    • Valentine’s Day
    • Super Bowl Recipes
Home » Dessert » Brownies » Pumpkin Brownies

Pumpkin Brownies

Created: November 8, 2015 Updated: February 1, 2021 by lyuba 5 Comments

630 shares
Jump to Recipe

Chocolate and pumpkin make a great couple. Not like chocolate is not great with everything, but with pumpkin, it is pure joy. You will enjoy these soft, moist, super gooey pumpkin brownies. If you are a fan of gooey brownies, like me, it will be pure bliss for you.

 Pumpkin Brownies stacked on top of each other on a parchment paper

When I was in grad school, my friend and I always had fun finding and pointing out typos and mistakes. It was funny to see it it publications. Even though we knew mistakes happen because we are just human and no matter how many people will read and edit it, there is still a chance that something will fall through the cracks. We just always it was odd to see typos in things like textbooks and scientific journals.

Well, it’s not so funny now that it happened to me. Yes, I already know that I have typos on my site…a lot of them, I’m sure. I can read right over an error and not even notice it until someone points it out. When you’re close to what you’re writing, your mind just reads it as you intended it and not always noticing mistakes. But, I’m not talking about this blog, I’m talking about my book.

I recently had a reader email me and tell me that there is a typo in my book. Now, if it was just a typo, I many not have worried as much, but it’s a typo in ingredients! Ouch!

There is a typo in the ingredients for these Pumpkin Brownies and it’s a pretty big one. The ingredients list “cup” of salt instead of “tsp.” I really hope that people would quickly understand that it’s a mistake because 1/2 cup of salt would be quite severe. Really, all you need is a touch of salt for flavor balance. Even though it’s an obvious mistake, it now has me completely freaked out and paranoid. I mean, there were two more people editing, in addition to me, I still can’t believe we missed it.

So, since I made a boo-boo, you get a freebie! I hope you enjoy these ooey-gooey pumpkin brownies. (And remember, just a touch of salt!)

Pumpkin Brownies stacked up on parchment paper

stack of 4 pumpkin brownies on a wax paper as viewed from the front

Pumpkin Brownies

Chocolate and pumpkin make a great couple. Not like chocolate is not great with everything, but with pumpkin, it is pure joy. You will enjoy these soft, moist, super gooey pumpkin brownies.
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Keyword: brownies, pumpkin
Prep Time: 5 minutes
Cook Time: 37 minutes
Total Time: 42 minutes
Servings: 9
Calories: 378kcal
Author: lyuba

Ingredients

  • 12 Tbsp. unsalted butter
  • 2 oz. chocolate chips
  • 1 tsp. vanilla extract
  • 1¼ cups brown sugar
  • ½ cup low fat buttermilk
  • 3 eggs
  • 1 cup pumpkin puree
  • ¾ cup all purpose flour
  • ½ cup cocoa powder
  • 1½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350 degrees and grease a 9x13 baking dish.
  • In a small saucepan over medium heat, melt butter, and then add chocolate chips, vanilla, and brown sugar. Keep stirring with a silicone-covered whisk until melted and smooth.
  • Transfer the mixture into a large mixing bowl.
  • Whisk in buttermilk until combined.
  • Whisk in eggs until combined and smooth.
  • Whisk in pumpkin puree until smooth.
  • Sift in flour, cocoa powder, cinnamon, nutmeg, baking powder, baking soda, and salt. Whisk until all smooth and all incorporated.
  • Pour mixture into the 9x13 baking dish, spreading evenly.
  • Bake for 34–37 minutes.
  • *Tip: bake brownies for about 5 more minutes if you don’t like them too gooey.

Nutrition

Calories: 378kcal | Carbohydrates: 49g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 198mg | Potassium: 286mg | Fiber: 3g | Sugar: 35g | Vitamin A: 4831IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

collage top Pumpkin Brownies stacked up on parchment paper, middle photo of pumpkins last photo of brownies stacked on a parchment paper

_________________________________________________________

Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to e-mail or follow me through social media of your choice to keep up with the recipes!

pinterest  facebook  googleplus  instagram  twitter

_______________________________________________________

The pumpkin Lovers Cookbook cover with a pumpkin grilled cheese on the cover and a pumpkin on the right

(Find it HERE)

 

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

630 shares

Filed Under: Brownies, Chocolate, Cookbook Bonus Recipes, Dessert, Fall Recipes, Pumpkin

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Brasserie Louis says

    November 9, 2015 at 5:08 am

    This is a great recipe! Every time I make it, people go crazy for it. I used milk and dark chocolate morsels. They are delicious and really good.

    Reply
    • lyuba says

      November 9, 2015 at 1:00 pm

      I’m so happy to hear that! Yay!

      Reply
  2. Cordelia says

    November 9, 2015 at 6:47 pm

    This looks wonderful!! Thank you for blessing us over and over!

    Reply
    • lyuba says

      November 9, 2015 at 7:53 pm

      Awe, thank you, Cordelia!

      Reply
  3. Becky H. says

    October 15, 2019 at 4:04 pm

    Thank you for posting the correction to the salt. I was about to try this recipe and thought, “No way! I’m going to check the website for a correction.”

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

St. Patrick’s Day Recipes

squared view of a slice of apple cake on silver spatula.

Irish Apple Cake

closeup centered bright green cocktail with ice in glass

Cucumber Cocktail

closeup of a highball glass with creamy brown cocktail and ice.

Irish Cream Recipe

closeup of Irish tea cake on a white plate with raspberries.

Irish Tea Cake Recipe

A white bowl filled with coddle is garnished with crispy bacon pieces.

Dublin Coddle

A green cocktail is presented on a metal surface.

Grasshopper Cocktail

Reuben Sandwich

view from above of fried beer batter onion rings in a wood bowl on a wood table with bottle of killians in background

Beer Batter Onion Rings

Our Popular Recipes

Shrimp fried rice has been cooked in a black skillet and is ready to serve.

Shrimp Fried Rice

closeup of tiki glass with painkiller cocktail

Painkiller

top view of chicken piccata in sauce on a plate

Chicken Piccata

White Chicken Chili

Paella is cooked and garnished, ready to be served.

Family Favorite Paella Recipe

Potato Pancakes

Top Rated Recipes

The Best French Toast

Cauliflower Parmesan Crisps

Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

Avocado Salmon Rice Bowl

round decorative bowl filled with apple pie bread pudding topped with ice cream and a fork leaning on the side of the bowl viewed close up.

Apple Pie Bread Pudding

Smores cheesecake on a wooden table

S'Mores Cheesecake Recipe

Sides

30 Min

Pasta

Salads

Breakfast

Drinks

Soups

Gluten Free

FEATURED ON:

featured on

[cp_popup display="inline" style_id="32674" step_id = "1"][/cp_popup]
Buffalo Chicken Wrap with Homemade Ranch

Buffalo Chicken Wrap with Homemade Ranch

January 30, 2023
Delicious,...
The Best Classic Tiramisu

The Best Classic Tiramisu

January 14, 2023
Tiramisu...
Baked Ham with Orange Honey Ham Glaze

Baked Ham with Orange Honey Ham Glaze

December 2, 2022
This...
Chicken Piccata

Chicken Piccata

August 11, 2022
Chicken...
Pad See Ew

Pad See Ew

August 10, 2022
Pad...
Chicken Meatballs

Chicken Meatballs

July 15, 2022
These...
Baba Ganoush

Baba Ganoush

July 1, 2022
Baba...
Painkiller

Painkiller

June 30, 2022
A...
Truffle Fries

Truffle Fries

June 28, 2022
Truffle...
Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

June 21, 2022
Thai...
Privacy Policy
©2023, Will Cook For Smiles. Design by Pixel Me Designs