This soft and fluffy dessert dip is a perfect addition to your spring and summer menu. It requires no baking, takes only 5 minutes to prepare, and flavored with key lime zest and coconut.
Keyword Coconut, Easter, key lime, Marshmallow
Prep Time 5minutes
Total Time 5minutes
Author Lyuba Brooke
8ozCOOL Whip topping
Zest from 5-6 key limes
2cupssweetened coconut flakes
For Bunny Ears:
Pink sprinklesOr other colors you wish to use
Combine whipped topping, marshmallow fluff, and key lime zest in a large mixing bowl. Whisk well until all incorporated.
Add marshmallows and coconut flakes and fold them into the creamy mixture with a spatula until all combined.
Refrigerate until ready to serve.
For bunny ears: Take a jumbo marshmallow and cut it in half on diagonal with kitchen scissors. Lightly brush the cut, sticky side of the marshmallow half with water and dip it into the pink sprinkles. (You can also use different colors of sprinkles or use colored decorative sugar.)
If you want to decorate your dip like a bunny face, you will need pull-apart Twizzlers and Skittles. You can also use M&Ms instead of Skittles.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.