Onion Rings, Arugula, and Blue Cheese Steak Sandwich
Juicy steak layered with blue cheese crumbles, arugula, homemade fried onion rings, and an easy horseradish sauce.
Keyword blue cheese, onion rings, Sandwiches, Steak
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
Author Lyuba Brooke
1medium yellow onion
Fresh cracked black pepper
3/4 to 1cupbuttermilk
12-14ozsteakribeye, sirloin, or NY strip
Fresh Cracked Black pepper
4-5Tbspblue cheese crumbles
2 8-inchsesame baguettes
Slice the onion into very thin rings. Submerge sliced onion rings in buttermilk and set aside for about 15 minutes. Mix four, salt and pepper in a large shallow bowl. Heat up oil in the large pot to 350 (or use a fryer). Take onions out of the buttermilk and shake them off, lightly. Toss onions in the flour mixture until completely coated. Fry onion straws until golden brown. Take them out onto a paper towel to catch the excess oil.
Horseradish sauce: Combine all ingredients for the sauce in a small measuring bowl and mix until completely incorporated.
Season steaks with salt and pepper on both sides. (You can use two 6-7 oz steaks or one large steak.)
Preheat a cooking pan over medium heat and add a little bit of oil for cooking.
Cook steaks until desired temperature is reached, take them out onto a cutting board and let them rest for a few minutes.
Slice steaks across the grain.
Spread some horseradish sauce on the bottom half of each baguette.
Divide steak slices among both sandwiches.
Top steak off with blue cheese crumbles, then arugula, and then onion rings.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.