Sweet, nutty, comforting French Toast Breakfast Casserole made to taste just like the holiday favorite pecan pie.
Course Breakfast, Brunch
Keyword breakfast casserole, french toast, pecan pie
Prep Time 15minutes
Cook Time 40minutes
Total Time 55minutes
Servings 12small French toast slices
Author Lyuba Brooke
About a 1/2 lb French baguette12 1/2-inch slices
Pecan pie topping:
1/2cuplight corn syrup
2cupspecan halvessomewhat crushed
Preheat oven to 350 and grease a 9x13 casserole dish.
Slice bread and lay it over the bottom of the casserole dish (you may have to overlap the bread slices slightly).
In a mixing bowl, whisk eggs, milk, 3 Tbsp brown sugar, and 1/2 tsp cinnamon, until smooth.
Pour egg mixture slowly all over the bread, making sure there are no dry spots on the bread. Press on bread slices. Set aside.
In a small sauce pot, melt butter over medium heat. Whisk in brown sugar and corn syrup.
Once the mixture is heated through and sugar is melting, stir in pecans and cinnamon. Cook for a few minutes and take off heat.
Scoop small spoonfuls of pecan pie mixture all over the bread, making sure it's covering the bread evenly.
Bake French toast casserole for 40-43 minutes.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.