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Baking sheet tray filled with reuben nachos with a hand pulling out 1 chip covered in toppings
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Reuben Nachos

These Reuben Nachos are layered with sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing.
Course Appetizer, Snack
Cuisine American
Keyword Corn Beef, nachos, Reuben
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 4 servings
Author Lyuba Brooke

Ingredients

  • About 8 oz yellow corn tortilla chips
  • 1 cup sauerkraut drained
  • 1/2 lb sliced corned beef
  • 4 oz shredded Swiss cheese
  • 1/2 cup thousand island dressing

Instructions

  • Prepare your ingredients: drain and squeeze sauerkraut, shred corned beef, and place thousand island dressing into a sandwich zip-lock bag so it's easy to drizzle.
  • Lightly grease a baking sheet and preheat the oven to 350.
  • Spread half of the tortilla chips in one even layer.
  • Spread half of the sauerkraut evenly over the chips and then, spread half of the corned beef and cheese over the top. Drizzle part of dressing on top.
  • Spread remaining chips to create the second layer. Repeat the layers of sauerkraut, corned beef, and cheese on top. Drizzle remaining dressing and you can also add some more cheese on top.
  • Bake for 15-17 minutes.

Video

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.