These Reuben Nachos are layered with sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing.
Course Appetizer, Snack
Keyword Corn Beef, nachos, Reuben
Prep Time 10minutes
Cook Time 17minutes
Total Time 27minutes
Author Lyuba Brooke
About 8 oz yellow corn tortilla chips
1/2lbsliced corned beef
4ozshredded Swiss cheese
1/2cupthousand island dressing
Prepare your ingredients: drain and squeeze sauerkraut, shred corned beef, and place thousand island dressing into a sandwich zip-lock bag so it's easy to drizzle.
Lightly grease a baking sheet and preheat the oven to 350.
Spread half of the tortilla chips in one even layer.
Spread half of the sauerkraut evenly over the chips and then, spread half of the corned beef and cheese over the top. Drizzle part of dressing on top.
Spread remaining chips to create the second layer. Repeat the layers of sauerkraut, corned beef, and cheese on top. Drizzle remaining dressing and you can also add some more cheese on top.
Bake for 15-17 minutes.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.