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Home » Appetizers » Reuben Nachos

Reuben Nachos

Created: October 28, 2016 Updated: March 11, 2023 by Lyuba Brooke 2 Comments *This post may contain affiliate links. Read More...

4.7K shares
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Awesome nachos made to taste just like the best Irish sandwich. These Reuben Nachos are layered with sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing. Cheesy, crunchy, fantastic…

Tortilla chips, corn beef, and cheese on a baking sheet

REUBEN NACHOS

Seriously, how good are Reuben sandwiches?

I don’t care that my hubs would disagree, I say Reubens are the best sandwiches ever. I even love anything that is made to taste like them, much like my Reuben Egg Rolls, Reuben Dip, and even these Corned Beef Sliders.

 Last week, I got a raging craving for a Reuben sandwich but one of the most essential parts of the sandwich, rye bread, does not like me because it’s full of gluten. But, it’s alright because I’m scrappy, I can find lots of creative ways to have what I like and it seemed like an awfully fun idea to make nachos!

You might think that going out and getting some gluten free bread to make the sandwich would be a more logical thing to do but not in my head. For me, making something new and fun was the more logical route. After all, food would be way too boring if you didn’t get to experiment.

lifting a Tortilla chips, corn beef, and cheese of of a baking sheet

Check out more NACHOS RECIPES:

Buffalo Chicken Nachos

BBQ Ranch Chicken Loaded Fries

Taco Waffle Fries Nachos

BBQ Steak Nachos from Spicy Southern Kitchen

Irish Nachos from Cooking With Curls

Mexican Street Corn Nachos from Simply Recipes

Italian Nachos from Life In The Lofthouse

horizonal photo of Tortilla chips, corn beef, and cheese on a baking sheet

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lifting Tortilla chips, corn beef, and cheese off of a baking sheet

Baking sheet tray filled with reuben nachos with a hand pulling out 1 chip covered in toppings

Reuben Nachos

These Reuben Nachos are layered with sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing.
5 from 1 vote
Print SaveSaved! Rate
Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 17 minutes minutes
Total Time: 27 minutes minutes
Servings: 4 servings
Calories: 616kcal
Author: Lyuba Brooke

Ingredients

  • 8 oz yellow corn tortilla chips
  • 1 cup sauerkraut drained, squeezed
  • 1/2 lb sliced corned beef
  • 4 oz shredded Swiss cheese
  • 1/2 cup thousand island dressing
US Customary - Metric

Instructions

  • Prepare your ingredients: drain and squeeze sauerkraut, shred corned beef, and place thousand island dressing into a sandwich zip-lock bag so it's easy to drizzle.
  • Lightly grease a baking sheet and preheat the oven to 350.
  • Spread half of the tortilla chips in one even layer.
  • Spread half of the sauerkraut evenly over the chips and then, spread half of the corned beef and cheese over the top. Drizzle part of dressing on top.
  • Spread remaining chips to create the second layer. Repeat the layers of sauerkraut, corned beef, and cheese on top. Drizzle remaining dressing and you can also add some more cheese on top.
  • Bake for 15-17 minutes.

Video

Nutrition

Calories: 616kcal | Carbohydrates: 45g | Protein: 21g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 65mg | Sodium: 1464mg | Potassium: 386mg | Fiber: 4g | Sugar: 6g | Vitamin A: 309IU | Vitamin C: 21mg | Calcium: 332mg | Iron: 3mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Tortilla chips, corn beef, and cheese on a baking sheet

 

collage top photo Tortilla chips, corn beef, and cheese on a baking sheet bottom photo of lifting up a nacho

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

4.7K shares

Filed Under: 30 Minute Meals, Appetizers, Beef, Gluten Free, Super Bowl Recipes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Heather says

    March 13, 2019 at 4:05 pm

    These would make such a great St. Patty’s Day appetizer! Can’t wait to try them!

    Reply
    • lyuba says

      March 16, 2019 at 11:47 am

      Oh, the sandwiches are absolutely heavenly! I hope you will try them this weekend!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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