This is an amazing dip made with all the great tastes of a classic Reuben Sandwich. If you are a fan of that sandwich, you will lick the bowl clean. Great appetizer recipe for game day or any party.
Check out my Reuben Pizza too!
8 oz of cream cheese
1/2 lb corned beef
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
1/3 or 1/2 cup of Thousand island dressing (depending on your taste)
Some salt and pepper
1. Preheat the oven to 350 and lightly grease a baking pan (either loaf pan or a medium round)
2. Combine all the ingredients into the bowl. Mix very well and scoop out into the baking pan, evenly.
3. Bake for about 20-25.
- 8 oz of cream cheese
- 1/2 lb corned beef
- 1 cup sauerkraut drained
- 1 cup shredded Swiss cheese plus more to top
- 1/3 or 1/2 cup of Thousand island dressing depending on your taste
- Some salt and pepper
Preheat the oven to 350 and lightly grease a baking pan (either loaf pan or a medium round)
Combine all ingredients in a medium mixing bowl. Mix very well and scoop out into the baking pan. Even out the top and sprinkle a little more Swiss cheese on top.
Bake for about 20-25.
Recipe NotesRecipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
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