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Home » Lunch » Sandwich » Baked Corned Beef Sliders

Baked Corned Beef Sliders

Created: February 23, 2016 Updated: January 4, 2021 by Lyuba Brooke 5 Comments *This post may contain affiliate links. Read More...

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Mouthwatering baked slider sandwiches made with corned beef, Swiss cheese and sauteed mushrooms and onions.

Baked Corned Beef Sliders being lifted out of a pan

Corned Beef Sliders

This is a MUST-MAKE snack for your St. Patrick’s Day party, or just for St. Patrick’s day lunch. These sliders are so tasty, hubs and I polished off almost the entire pan for dinner. Yeap, we just made it our dinner. They were that tasty … and so easy.

Last week, I stocked up on corned beef. I feel like a month before St. Patrick’s day is a free pass for me to have a Reuben sandwich like every day. It’s my all-time favorite sandwich so I got too much some sliced corned beef from the deli section. Then I realized that if I do eat nothing but Reuben sandwiches until St. Patrick’s day, I will grow quite tired of them and that would be awful.

So I got out my notepad and jotted down a bunch of recipes I could make with corned beef. This was the first one and it was Ah-Mazing! I can’t wait to share a couple of other ideas I had because I have a feeling it would be just as good.

These sliders will make a great party snack or just a tasty lunch. Sauteed mushrooms and onions will always brighten the flavor of any sandwich. I also recommend Aged Swiss cheese, it has a nicely defined flavor. The slight sweetness of the King’s Hawaiian rolls balances all the flavors here very well. These slider sandwiches are also pretty juicy from the veggies, melted cheese and from being baked. Yum!

Baked Corned Beef Slider collage

Some More St. Patrick’s Day Recipes From Me:

Reuben Dip

Beer Batter Onion Rings

Irish Tea Cake

Corned Beef Brisket In The Oven

Reuben Loaded Roasted Potatoes

lifting Baked Corned Beef Sliders with a metal spatula

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1 corned beef slider on a silver spatula held above a baking dish with additional sliders as seen from the front

Baked Corned Beef Sliders

Mouthwatering baked slider sandwiches made with corned beef, Swiss cheese and sauteed mushrooms and onions.
4.50 from 2 votes
Print SaveSaved! Rate
Course: Appetizer, dinner
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 9 sliders
Calories: 220kcal
Author: Lyuba Brooke

Ingredients

  • 12 oz savory butter rolls I used King's Hawaiian
  • 1/4 lb deli sliced corned beef
  • 9 slices Aged Swiss cheese
  • 1/2 medium yellow onion sliced thin
  • 5 oz cremini mushrooms sliced thin
  • Salt and black pepper
  • 2 Tbsp oil for cooking veggies

Instructions

  • Preheat oven to 375 and grease a 13x9 baking dish.
  • Pheheat a cooking pan over medium heat and add oil. Add onions and saute until transparent. Add mushrooms, salt and pepper, and cook until both done and browned.
  • Take the pack of rolls out of the bag and cut them in half, width-wise. Place the bottom half in the baking pan.
  • Layer corned beef evenly over the rolls.
  • Spread cooked mushrooms and onions over the corned beef.
  • Layer cheese slices over the top, evenly. Cover with the top halves of rolls.
  • Bake for 15-20 minutes.
  • Cut in between each slider to take it out easily.
  • (Leftover rolls can be beautifully reheated in a pan, covered with a lid, over medium heat, for 5-7 minutes.)

Nutrition

Calories: 220kcal | Carbohydrates: 19g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 186mg | Potassium: 129mg | Fiber: 2g | Sugar: 3g | Vitamin A: 141IU | Vitamin C: 4mg | Calcium: 183mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

 

Baked Corned Beef Sliders in a baking dish

lifting Baked Corned Beef Sliders with a metal spatula

 

 

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

3.6K shares

Filed Under: Lunch, Sandwich, St. Patrick's Day

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. foodle says

    December 7, 2022 at 1:42 am

    5 stars
    The food looks so delicious and so amazing, I would love to enjoy such delicious food. The recipe is meticulous and worth learning to cook along. Please visit here: there will be many interesting things.

    Reply
  2. slope game says

    November 30, 2022 at 9:44 am

    4 stars
    So delicious!

    Reply
  3. jeffrey w saint says

    May 9, 2019 at 4:26 pm

    Heres what I did different….First I buttered bottom of large baking sheet with three inch sides, put bottom half of Hawaiian roll in, then I shredded brisket with forks, evenly applied.to rolls. Lastly I brushed melted butter to top of rolls. After 18 mins in oven I turned on broiler and tanned tops of buns. Result…brown golden crust on bottom and top. Cuz I just cant follow directions

    Reply
  4. Jenna says

    February 25, 2016 at 9:00 am

    These look fab Lyuba! Love the photography!

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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