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Home » Dinner » Reuben Loaded Roasted Potatoes

Reuben Loaded Roasted Potatoes

Created: February 20, 2017 Updated: October 26, 2020 by Lyuba Brooke 11 Comments

11.9K shares
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No roasted potatoes will never be the same after tasting these Reuben Loaded Roasted Potatoes. These golden potatoes are roasted and then loaded with corned beef, sauerkraut, thousand island dressing, and lots of Swiss cheese.

 Reuben Loaded Roasted Potatoes with cheese on top in a cast iron skillet

Obsessed with Reubens? Me?

Yes, yes, I totally am!

Reuben is my all time favorite sandwich and I am a little obsessed with making as many other dishes with Reuben flavors and I possibly can. I have three more dishes planned just for this season alone and I’m actually wondering if I should overload you with all these Reuben dishes.

I love St. Patrick’s Day because it gives me a great excuse to cook with corned beef every day for a month, and eat all the Reuben sandwiches I want. Of course, having to be gluten free, I can’t eat a true Reuben sandwich but I manage by creating dishes loaded with everything a sandwich contains except for the bread. Just like these loaded roasted potatoes.

Reuben Loaded Roasted Potatoes with cheese on top in a cast iron skillet with a fork scooping some out

Reuben and potatoes just makes SO much sense since you can’t get much more Irish inspired than corned beef and potatoes. This is just another delicious take on the Irish-American classic.

After you try (and love) these awesome loaded potatoes, make sure to try some of my other Reuben favorites. You will definitely fall in love with a Reuben Dip, Reuben Egg Rolls, and Reuben Nachos.

Reuben Loaded Roasted Potatoes with cheese on top in a cast iron skillet

Reuben Loaded Roasted Potatoes

These golden potatoes are roasted and then loaded with corned beef, sauerkraut, thousand island dressing, and lots of Swiss cheese.
3.50 from 6 votes
Print SaveSaved! Rate
Course: dinner, Main Course
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4
Calories: 426kcal
Author: Lyuba Brooke

Ingredients

  • 2 lbs golden potatoes
  • 3 Tbsp vegetable oil
  • Salt and fresh cracked black pepper
  • 1/4 to 1/3 lb corned beef
  • 1/2 cup sauerkraut squeezed
  • 1/4 cup thousand island dressing
  • 1 1/4 cup shredded Swiss cheese

Instructions

  • Preheat oven to 400 and line a rimmed cookie baking sheet with aluminum foil.
  • Wash and dry potatoes. Dice potatoes into about 1/4 inch cubes. In a mixing bowl, toss diced potatoes with salt, pepper, and oil, coating them completely.
  • Spread potatoes in the prepared baking sheet, evenly, trying not to overcrowd them.
  • Bake potatoes until golden brown, it will take 20-25 minutes, depending on the thickness of potatoes.
  • You can use the same baking sheet to make loaded potatoes or another oven-safe pan.
  • Scoop potatoes closer together and layer chopped corned beef, then sauerkraut, then drizzle thousand island dressing, and then Swiss cheese. (Make sure to do the corned beef first so it acts as sort of a moisture barrier, so the potatoes don't get soggy from sauerkraut and dressing.)
  • Bake for 7-10 minutes, until cheese is all melted.

Nutrition

Calories: 426kcal | Carbohydrates: 43g | Protein: 18g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 51mg | Sodium: 689mg | Potassium: 1110mg | Fiber: 6g | Sugar: 4g | Vitamin A: 321IU | Vitamin C: 55mg | Calcium: 338mg | Iron: 3mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Reuben Loaded Roasted Potatoes with cheese on top in a cast iron skillet with fork scooping some out

Reuben Loaded Roasted Potatoes with cheese on top in a cast iron skillet

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collage of Reuben Loaded Roasted Potatoes with cheese on top in a cast iron skillet bottom photo Reuben Loaded Roasted Potatoes with cheese on top in a cast iron skillet with a fork

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

11.9K shares

Filed Under: Dinner, St. Patrick's Day

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Karen says

    May 8, 2020 at 8:40 pm

    This is our favorite recipe, I use turkey since i dont eat beef..
    I love all the flavors of the Reuben combination, so yummy.

    Reply
    • LyubaB says

      May 11, 2020 at 12:07 pm

      Thank you, Karen! I am so happy to hear you like it!

      Reply
  2. Traci Kenworth says

    February 18, 2020 at 9:26 am

    5 stars
    We LOVE Reubens! Definitely a keeper!

    Reply
    • LyubaB says

      February 18, 2020 at 1:24 pm

      Thanks, Traci! 🙂

      Reply
  3. Karen Baze says

    August 24, 2019 at 7:07 pm

    This is my all time favorite recipe!
    I use chipped turkey breast in place of corn beef.
    I love all the flavors!

    Reply
  4. Maggie McGoveRN says

    March 16, 2018 at 1:30 pm

    4 stars
    Will try. Sounds Awesomesauce !

    Reply
  5. marc bergeron says

    February 21, 2017 at 11:01 pm

    Wow…. always enjoy your emails/recipes… but this is special.

    I too am a HUGE fan of a good Reuben… but this takes it to a whole other level of gustatory indulgence… talk about comfort food. Gotta make these for the next weekend gathering of friends.

    thanks for sharing,
    -Marco the Vino guy

    Reply
    • Lyuba says

      February 23, 2017 at 10:12 pm

      Thank you so much, Marc! It means so much to me!

      Reply
    • Lyuba says

      March 1, 2017 at 11:05 pm

      Thank you so much, Marc!

      Reply
  6. Ken Plank says

    February 21, 2017 at 9:27 pm

    Go for overload. I also like corned Beef!

    Reply
    • lyuba says

      March 2, 2017 at 6:27 pm

      Ha, the more good stuff the better! I hope you will give it a try.

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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