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Home » Dinner » Ravioli with Seafood, Spinach and Mushrooms in Garlic Cream Sauce

Ravioli with Seafood, Spinach and Mushrooms in Garlic Cream Sauce

Created: February 12, 2015 Updated: March 31, 2021 by Lyuba Brooke 49 Comments

211.6K shares
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Phenomenal but easy dinner to impress someone special in your life. Four cheese ravioli cooked in garlic cream sauce with shrimp, scallops, spinach and shiitake mushrooms.

Ravioli with Seafood, Spinach & Mushrooms on a white plate

SEAFOOD RAVIOLI

If you’re still trying to decide on a special dinner to cook this holiday weekend, look no further. I have a fabulous dish here that is so delicious, so comforting and so easy!

Beautiful ravioli dish to impress that special person in your life. It’s like love on a plate. You know that it’s very easy to show love with food. Men or women, doesn’t matter, we all love to eat good food. And, this dish is easy enough to prepare, in case you like to eat more than you like to cook. It’s comfort and love on a plate, so open a bottle of white wine and enjoy your dinner!

Ravioli with Seafood, Spinach & Mushrooms on a white plate  lifting shrimp up with a fork

This dish was inspired by a talented chef that I’ve been following for a while. Have you met Chef Dennis yet? If you haven’t, go immediately! His dishes make me drool daily and I absolutely love following him.

A few days ago, Chef Dennis shared this deliciousness on Instagram and I immediately got a craving for some shrimp and ravioli. The very next day, I ran out for some fresh shrimp and scallops (because I have such a weakness for scallops that I had to add them) and made this fabulous dish for dinner. I modified the dish to my own taste but the inspiration was undeniable. I just hope that I inspired your dinner as well!

Ravioli with Seafood, Spinach & Mushrooms on a white plate

SOME MORE RECIPES TO TRY:

Seafood Alfredo Stuffed Pasta Shells

Scallop Scampi

Balsamic Shrimp Salad

How to Cook Lobster from The 36th Avenue

Cajun Grilled Shrimp from Spiced Blog

Crab Cake Stuffed Shrimp from Lady Behind The Curtain

Ravioli with Seafood, Spinach & Mushrooms on a white plate

If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!

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Ravioli with Seafood, Spinach & Mushrooms on a white plate

White decorative plate with ravioli with seafood spinach mushrooms in garlic sauce on a tan placemat on a wooden table with a spoon in the background.

Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce

Four cheese ravioli cooked in garlic cream sauce with shrimp, scallops, spinach and shiitake mushrooms.
4.23 from 53 votes
Print Pin SaveSaved! Rate
Course: dinner, Main Course
Cuisine: Italian
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 2
Calories: 1077kcal
Author: Lyuba Brooke

Ingredients

  • 9 oz Four cheese ravioli
  • 1/4 lb fresh shrimp
  • 1/4 lb fresh small scallops
  • 1 Tbsp vegetable oil
  • 3 oz fresh spinach
  • 4 oz Shiitake mushrooms
  • 2 cloves garlic minced

Garlic Cream Sauce:

  • 1/4 cup vegetable broth
  • 1 cup heavy cream
  • 1 large clove of garlic pressed
  • 1/2 tsp Worcestershire sauce
  • 1/4 cup fresh grated Parmigiano-Reggiano more for topping in desired
  • Salt
  • Fresh grated pepper

Instructions

  • Cook ravioli according to package instructions and set aside.
  • In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms. Saute until spinach cooks down and add minced garlic, some salt and pepper. Saute until garlic is fragrant.
  • Add broth, stir well.
  • Add heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well.
  • Add shrimp and scallops. Cook until shrimp start to turn pink and flip shrimp and scallops.
  • Add ravioli, carefully stir in and cook until shrimp is done.
  • Stir in Parmigiano-Reggiano and cook for another minute.
  • Serve right away.

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 1077kcal | Carbohydrates: 66g | Protein: 47g | Fat: 71g | Saturated Fat: 40g | Cholesterol: 397mg | Sodium: 1867mg | Potassium: 660mg | Fiber: 6g | Sugar: 5g | Vitamin A: 5895IU | Vitamin C: 16.4mg | Calcium: 381mg | Iron: 16.2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Ravioli with Seafood, Spinach & Mushrooms on a white plate

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

211.6K shares

Filed Under: 30 Minute Meals, Dinner, Pasta, Popular Posts, Seafood

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Suzanne says

    January 15, 2023 at 4:12 pm

    My daughter and I like to cook together. We’ve made this seafood dish twice. Once for the 2 of us and once for the whole family. We add more seafood and spinach than the recipe calls for. We used lobster ravioli because she had some in her freezer. Everyone liked it. It’s definitely a keeper.

    Reply
    • lyuba says

      January 16, 2023 at 10:33 am

      That’s wonderful to hear! And there is nothing wrong with adding more of what you love 😉

      Reply
  2. Robin says

    January 22, 2022 at 7:56 pm

    5 stars
    Our sauce turned out pretty thin. I would perhaps find a way to thicken it or use less of the cream/ vegetable broth. Excellent flavor!! Thank you!

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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