This apple cobbler is a take on a classic comforting dessert made even more delicious with maple syrup and pecans.
Keyword Apple Cobbler, pecan
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
Servings 6-8 servings
Author Lyuba Brooke
3large gala apples
1cupof chopped pecans
1 1/2cupsflour + 2 Tbsp
1/4cupwhite granulated sugar
1 1/2tspbaking powder
6Tbspcold unsalted butter
Peel, core, and chop apples.
Mix chopped apples, cinnamon, ground cloves, brown sugar, maple syrup, and pecans in a large mixing bowl. Mix well until all evenly combined.
In a bowl of an electric mixer, combine flour, sugar, cinnamon, baking powder, and baking soda. Mix on lowest setting until combined.
Chop butter into smaller chunks and add it to the flour mixture. Mix on low until the mixture resembles coarse crumbs.
Turn off mixer and pour in buttermilk. Mix a couple of times on lowest setting, just until buttermilk is incorporated with the flour.
Preheat oven to 425. Rub a 10-inch skillet with some vegetable oil to grease it.
Stir apple mixture and spread it all evenly in the skillet.
Spoon dough over the apples, covering the apples evenly all over the top.
Bake at 425 for 10 minutes and then lower the temperature to 350. Bake at 350 for 23-26 minutes.
Serve warm, add some ice cream and enjoy!
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.