Delicious frozen blend of chocolate, caramel, nuts and coffee will cool you down and help you re-energize.
Keyword Frozen drinks, Mocha
Author Lyuba Brooke
2cupsof crushed ice
1 1/2cupsof Nutchellodark chocolate and walnut flavor
3rounded tsp instant espresso coffee powder
Crushed pecansoptional and be careful sipping
Combine crushed ice, Nutchello, caramel, and instant espresso in a blender.
Pulse until everything is completely blended.
Divide between two glasses.
Top off with some whipped cream, caramel, and chocolate.
(If using nuts, be careful sipping when mixed.)
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.