Butter Pecan Pull-Apart Biscuit Muffins
Sweet, buttery biscuit rolls mixed with candied pecans and vanilla.
Ingredients
- 2 Packages of original refrigerated biscuits 8 count
- 1/2 cup butter
- 3 Tbsp brown sugar
- 1 tsp vanilla bean paste can substitute 1 vanilla bean
- 1 1/2 cups chopped candied pecans can substitute regular pecans
- Optional: 1 tsp butter extract
Instructions
- Preheat oven to 350 degrees and grease a 12-cup muffin pan. (You can always use two or three smaller muffin pans.)
- Take out the biscuits and separate them. Cut each biscuit in fours (crisscrossed). Roll each piece into a ball, as quickly as you can, handling the dough as little as possible. Let the rolled biscuit dough rest for about 10 minutes.
- In a large mixing bowl, combine melted butter, brown sugar, vanilla paste, chopped pecans (and butter extract if using). Whisk well.
- Drop rolled dough ball into the bowl, mix gently but well with a spatula.
- Place about 5 balls into each muffin cup.
- Bake for 20-22 minutes.
Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.