Delicous crescent rolls with strawberries and vanilla
Course Breakfast, Brunch
Keyword croissant, strawberry
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Lyuba Brooke
1/3cupwhite granulated sugar
12ozpackage of Crescent Grands doughthe big and flaky kind is awesome
2tspwhite granulated sugar
Chop strawberries and add them to a small sauce pot. Scrape vanilla seeds into the pot with strawberries. Add lemon juice, vanilla and sugar as well. Mix well until all incorporated. Simmer over medium heat for 13-15 minutes. A lot of the liquid will be cooked out (not all!), making it thicker and easy to spread without pouring out. Let cool to room temperature so you don't get burned.
Preheat oven to 350 and cover a large baking sheet with parchment paper. Lightly grease the parchment paper.
Open the crescent dough, unroll it and cut the predesignated triangles.
Spread about a tablespoon of vanilla strawberry mixture over each triangle. Carefully roll up the triangles, starting at the wide end. Lay all the rolled strawberry rolls on the prepared baking sheet.
Mix 2 tsp of sugar with 1 tsp of cinnamon and sprinkle each rolled pastry.
Bake for 15 minutes, until raised and golden brown.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.