White Chocolate Cranberry Soft and Chewy Crinkle Cookies
Luscious, soft and chewy crinkle cookies made with sweet dried cranberries and white chocolate chips.
Keyword cranberry, white chocolate
Prep Time 5minutes
Cook Time 13minutes
Total Time 18minutes
Author Lyuba Brooke
1cupwhite granulated sugar
½cuphot melted butter
½cupwhite chocolate chips
About ½ cup powder sugar for rolling cookies
Preheat the oven to 350 and line the cookie sheet with parchment paper.
Place sugar and cream cheese in a large bowl. Pour warm butter over sugar and cream cheese and whisk vigorously until all combined and smooth.
Add egg and heavy cream, whisk well.
Add flour, salt, baking soda and baking powder. Mix with rubber spatula until completely combined. Fold in cranberries and white chocolate chips.
Form 1-inch balls and coat them in powder sugar.
Place the cookies on the baking sheet about 2 inches apart.
Bake for 11 to 13 minutes.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.