Simple orzo pasta mixed with freshly grated Parmesan cheese and sauteed mushrooms and shallots.
Course Side Dish
Keyword mushroom, Orzo, parmesan, pasta
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 7-8 cups
Author Lyuba Brooke
4ozfreshly grated Parmesan Cheese
16ozbaby bella mushrooms
Cook orzo according to the package instructions, drain and place in a large mixing bowl. Immediately grate Parmesan cheese into the bowl with pasta before pasta cools. Mix well until cheese is melted and pasta is all coated.
While pasta is cooking, you can prepare mushrooms and shallots. Peel and thinly slice shallots. Wash and thinly slice mushrooms. Preheat a large cooking pan over medium heat and add truffle oil. Add onions and saute until translucent. Add mushrooms, season with some salt and cook until mushrooms are done.
Add cooked mushrooms and shallots to the bowl with Parmesan orzo. Mix well. Taste to see if you need more salt.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.