Tasty slices of French Toast covered with sweet, fresh cranberry compote.
Course Breakfast, Brunch
Keyword cranberry, french toast
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Author Lyuba Brooke
4thick slices of Italian Bread
Combine cranberries, maple syrup, brown sugar and cinnamon in a small sauce pot over medium heat. Mix well and cover. Let it cook for about 15 minutes and take off the lid. Stir and let it cook for another 2-3 minutes. Take off heat and set aside.
Preheat a large cooking pan over medium heat and lightly grease it.
In a wide/shallow bowl, whisk eggs, milk, vanilla, cinnamon and sugar until smooth.
Dip bread in egg mixture on both sides a couple of times.
Place bread in the cooking pan and cook for a few minutes on each side, until nicely golden brown and firm to the touch.
Plate French Toast and top it with cranberry compote.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.