Go Back
white square plate with peanut butter banana stuffed french toast and a fork laying in the corner of the plate all on a wooden table with a glass sauce boat in the background
Print

Peanut Butter Banana Stuffed French Toast

Soft, peanut butter flavored French Toast stuffed with bananas and crunchy peanuts and topped with smooth peanut butter honey sauce.
Course Breakfast, Brunch
Cuisine American
Keyword banana, peanut butter, Stuffed French toast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Lyuba Brooke

Ingredients

  • 4 thick slices of French baguette cut at an angle
  • 1 large banana
  • 1/4 cup chopped peanuts
  • 2 eggs
  • 2 Tbsp whole milk
  • 1 tsp vanilla
  • 1 Tbsp sugar
  • 2 Tbsp creamy peanut butter slightly warmed
  • Sauce:
  • 1/4 cup creamy peanut butter
  • 2 Tbsp honey
  • 3 Tbsp whole milk

Instructions

  • Cut baguette into 1 inch slices, on an angle to create longer slices of bread. Make cuts in the middle of each slice to split it in half for stuffing, but don't cut all the way through.
  • Slice banana into thin slices and chop peanuts.
  • Stuff each slice of bread with some banana slices and about a tablespoon of chopped peanuts. Press each slice.
  • In a wide bowl, whisk together eggs, milk, vanilla, sugar and warmed peanut butter until it's as smooth as you can get it.
  • Heat up some vegetable oil in a large cooking pan, over medium heat.
  • Generously coat each slice of stuffed bread in egg mixture on both sides, lightly pressing on bread with your fingers while coating.
  • Cook for 4-5 minutes on each side, until eggs are cooked and golden brown.
  • Meanwhile, combine ingredients for sauce in a small bowl and heat it up in a microwave for 30 seconds, at half power. Start whisking slowly to incorporate the ingredients together and then whisk vigorously for a few seconds until smooth.
  • Top each slice of French Toast with peanut butter sauce. You can add some chopped banana and peanuts on top.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.