Juicy meatballs made with buffalo meat and bacon stacked in a soft pretzel sub roll, baked with sauteed onions, mushrooms and bacon and topped with lots of mozzarella cheese.
Course dinner, Main Course
Keyword bacon, Buffalo, meatballs
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Lyuba Brooke
1lbground buffalo meat
4raw bacon stripspreferably smoked, diced
1/2small Vidalia oniondiced
2Tbspminced fresh parsley
Salt and fresh ground black pepper
In a large mixing bowl, combine ground buffalo, diced raw bacon, bread crumbs, eggs, diced onion, pressed garlic, parsley, salt and pepper. Use your hands to mix all ingredients very well.
Preheat a large skillet with oil over medium heat.
Scoop out some meat and roll it into a ball, about 1 inch in size. Repeat with remaining meat. Add meatballs to the pan.
Cook for about 10 minutes, still over medium heat and covered. Flip each meatball and cook for about 10 more minutes on the other side. (Cut into the biggest meatball to make sure it is fully cooked.)
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.