chili, made with chicken (or turkey), vegetables, and white beans is a lighter version of a classic chili. I kicked it up a notch by adding pumpkin flavors to make it a nice seasonal dish.
Keyword chicken, chili, pumpkin
Prep Time 10minutes
Cook Time 35minutes
Total Time 45minutes
Author Lyuba Brooke
1–2 Tbsp. vegetable oil
1small Vidalia oniondiced
3garlic clovesgrated or minced
115-oz. can cannellini beans
fresh cracked pepper
1Tbsp.minced fresh cilantro
In a large pot, heat up oil over medium heat.
Add diced onion and pumpkin, and sauté for 3–5 minutes.
Add ground chicken, cover, and cook until chicken is almost cooked. Stir often and break up clumps of meat.
Grate or mince in garlic, and stir well.
Drain and add beans. Stir and cook for a couple of minutes.
Add vegetable stock, salt, pepper, chili powder, and cumin. Stir well and cook on medium-low heat for 15–20 minutes, covered. Stir occasionally.
Stir in minced cilantro before serving.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.