Delicious Stuffed Peppers made with with Italian sausage, onions, peppers and rice.
Course dinner, Main Course
Keyword bell pepper, Italian sausage, Onion
Cook Time 45minutes
Total Time 45minutes
Servings 6pepper halves
Author Lyuba Brooke
3large and round bell peppers
1/2lbground Italian sausage
1small green bell pepper
2cupscooked ricelong grain white rice
1/4cupdiced green onion
salt and pepper
About 1/2 cup grated fresh Parmesan cheese
(If needed, cook rice first according to the package instructions and set aside in a large mixing bowl.)
Preheat an oven-safe skillet on stovetop, over medium heat.
Thinly slice yellow onion and green bell pepper and saute with some salt and black pepper until golden. Add to rice.
Brown ground sausage in the same skillet and once it's done, add to rice as well.
Add diced green onion, thyme, salt and pepper to the bowl with rice and mix all until evenly combined.
Preheat the oven to 375.
Cut bell peppers in half, lengthwise, and clean them out, taking out all seeds and membrane.
Lay bell pepper halves in the skillet, like little cups, and pack them with sausage/rice mixture.
Sprinkle about 1-2 tablespoons of cheese on top.
Place the skillet in the oven for 20-25 minutes, until the peppers are soft. (Personally, I like them a little bit crunchy but you may need to adjust baking time according to your taste. Bake them longer if you want peppers softer.)
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.