It's smooth, creamy and extra cheesy. Made with four kinds of cheese, fresh chives and fresh parsley.
Keyword cheese dip
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Author Lyuba Brooke
2 - 8ozpacks of cream cheese
1/2cupshredded Monterrey Jack cheese
1/2cupshredded white cheddar cheese
1/2cupfresh grated Asiago cheese + more for topping
1/4cupdiced fresh chives
2Tbspfresh minced parsley
Salt to taste
Preheat the oven to 375 and make sure your cast iron skillet (10-inch) is well seasoned. You can use a 9-in round, an 8x8, or a 9x9 baking dish if you don't have a cast iron skillet, just make sure to lightly grease it.
In a medium mixing bowl, beat cream cheese until smooth and light. Scrape sides and bottom of the bowl and add mayo. Beat until all combined.
Fold in cheeses, chives, parsley, grated or pressed garlic, and salt. Mix until all evenly incorporated.
Spread mixture in a baking dish evenly and top off with more grated Asiago cheese.
Bake for 17-20 minutes. You can turn on broil for a few seconds if you want a golden brown top but make sure to keep an eye on it.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.