Add diced onion and saute until it starts to become transparent. Add diced tomatoes and bell pepper, saute until veggies soften. Add minced garlic, stir well and saute until fragrant.
Mix ground beef and ground pork together and add the mixture to the pot. Stir well, cover and cook stirring occasionally.
When the meat is almost all cooked (you will notice that it gave out a lot of juice), add the beer, stir and heat through.
Add the tomato sauce and tomato paste, stir well.
Add your spices (chili powder, cumin, sugar, dry jalapeno, oregano, and salt) and stir well.
Drain the beans well and add them to the chili. Stir well and cover.
Cook on medium-low to low heat, cover, and cook for about about an hour and a half. Make sure to stir occasionally. Taste to check if you need more salt or more heat.