1small egg whisked with 1 tbs of water for egg wash
Instructions
Alfredo:
Melt butter in a sauce pan on medium.
Add minced garlic and saute until fragrant. Sprinkle the flour over it and slowly add heavy cream WHILE whisking constantly. Heat through on medium heat, stirring.
Add sour cream, Parmesan cheeses, salt and pepper. Keep cooking on medium-low for about 5-7 minutes, stirring often.
Hand Pies:
Cook the chicken in a medium pan with some salt and pepper until completely done.
Dice the cooked chicken and mix it with steamed broccoli and Alfredo sauce.
Roll out the dough and cut them in half. Separate the chicken mixture between the four dough halves. Fold the hand pies and make sure to press the seams together (you can cut off the excess dough).
Preheat the oven to 350 and grease a baking sheet.
Brush the hand pies with egg wash and bake them for 20-25 minutes, until the pies are golden brown.