I’m sharing an amazing idea for a hot snack with you today. It’s Broccoli Chicken Alfredo Hand Pies and they turned out SO good! Hand pies filled with chicken, broccoli and homemade Alfredo sauce. The recipe for Alfredo Sauce is also included!
Last week I realized that it’s been a long time since I’ve made my Alfredo sauce. With so many things I try and experiment in the kitchen, sometimes I forget to make our favorite dishes. So I whipped up a big batch of Alfredo sauce and wanted to use it in different dishes.
This is one of the tasty things that I made with my Alfredo sauce and they were a huge success! These hand pies don’t just make a great snack, they can be served for lunch or dinner with some veggies on a side.
Broccoli Chicken Alfredo Hand Pies
- 2 tbs Butter
- 1 glove of garlic
- 1 tbs flour
- 2 cups Heavy Cream
- 1/2 cup fresh grated Parmesan cheese
- 1/2 cup dry Parmesan cheese
- 1/4 cup sour cream
- Hand Pies:
- 1 tbs oil
- 2 boneless skinless chicken breasts
- 1 cup of diced broccoli florets steamed
- salt pepper
- 3/4 cup of Alfredo cause
- 1 pack of Pillsbury pie crust there are 2 inside
- 1 small egg whisked with 1 tbs of water for egg wash
- Melt butter in a sauce pan on medium.
- Add minced garlic and saute until fragrant. Sprinkle the flour over it and slowly add heavy cream WHILE whisking constantly. Heat through on medium heat, stirring.
- Add sour cream, Parmesan cheeses, salt and pepper. Keep cooking on medium-low for about 5-7 minutes, stirring often.
- Hand Pies:
- Cook the chicken in a medium pan with some salt and pepper until completely done.
- Dice the cooked chicken and mix it with steamed broccoli and Alfredo sauce.
- Roll out the dough and cut them in half. Separate the chicken mixture between the four dough halves. Fold the hand pies and make sure to press the seams together (you can cut off the excess dough).
- Preheat the oven to 350 and grease a baking sheet.
- Brush the hand pies with egg wash and bake them for 20-25 minutes, until the pies are golden brown.
Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Make sure you follow me through your favorite blog reader (bloglovin or other), or follow me through | Facebook| Twitter| Pinterest|
Don’t miss any new posts and recipes from me, subscribe to E-MAIL! Just enter your email in the side bar, you will receive an email for confirmation. Confirm and you are all subscribed! HUGS!
Remember to come back and link up to my party on Saturday morning!!
I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck andRattlebridge Farm. Swing by and link up your own projects!