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5
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Gingerbread Waffles
Gingerbread waffles will make a perfect breakfast for a holiday morning! Fluffy, delicious waffles that taste like a favorite holiday cookie!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Servings:
5
large round waffles
Calories:
476
kcal
Author:
Lyuba Brooke
Ingredients
3
eggs
room temperature
5
tbs
melted butter
2
cups
all purpose flour
1/3
cup
molasses
1/3
cup
brown sugar
1/2
tbs
baking powder
1/2
tsp
baking soda
1/4
tsp
salt
1
cup
whole milk
1
tsp
vanilla extract
1/2
tsp
ground ginger
1/4
tsp
ground allspice
1/2
tsp
ground cinnamon
1/4
tsp
ground nutmeg
Instructions
In a large bowl, whisk together the liquid ingredients until well combined.
Whisk in the dry ingredients. Mix well until all ingredients are combined.
Let the batter stand for about 10 minutes, baking powder needs a little time to do it's job!
Grease your waffle maker lightly by rubbing it with greased paper towel. Cook waffles according to your waffle maker’s specifications.
Serve warm with some maple syrup and whipped cream.
Nutrition
Calories:
476
kcal
|
Carbohydrates:
73
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.5
g
|
Cholesterol:
134
mg
|
Sodium:
387
mg
|
Potassium:
641
mg
|
Fiber:
2
g
|
Sugar:
34
g
|
Vitamin A:
573
IU
|
Vitamin C:
0.1
mg
|
Calcium:
199
mg
|
Iron:
4
mg