Cajun Shrimp Dip
Shrimp Dip loaded with chopped shrimp, cheese, veggies, and Cajun spices all combined into a spicy hot dip.
cajun shrimp, dip, shrimp, shrimp dip, spicy dip
small red onion
red bell pepper
Pepper Jack cheese
shredded or grated
jalapeno cheddar cheese*
Pepper Jack cheese for topping
Preheat oven to 375 and grease a baking dish big enough for the dip.
In a mixing bowl, combine softened cream cheese, sour cream, grated Pepper Jack cheese, grated Jalapeno cheese, and Cajun seasoning. Mix thoroughly, until evenly combined.
Chop raw shrimp into small pieces and mix with Cajun seasoning. Set aside.
Dice bacon, red onion, and red bell pepper. Preheat a cooking pan over medium heat.
Add a tablespoon of oil to the pan and add bacon. Saute until bacon bits start to crisp and add veggies. Season with a little salt and cook until veggies are soft and start to brown.
Add shrimp to the pan and saute just until shrimp turn opaque. Add shrimp and vegetables to the mixing bowl with cheese and fold until it’s mixed throughout.
Transfer into a baking dish and spread it evenly.
Spread about 1/2 cup grated Pepper Jack cheese over the top.
Bake for 15-18 minutes.
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I found this recipe on willcookforsmiles.com