Tomato Mozzarella Italian Sausage Hoagies

Juicy sweet Italian sausage is grilled to perfection and combined with sun-dried tomatoes in olive oil, gooey mozzarella cheese, and a sprinkle of oregano.
Course lunch, Main Course
Cuisine American, Italian
Keyword hoagies, Italian sausage, mozzarella, sausage, subs
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 sandwiches
Author Lyuba Brooke


  • 5 Johnsonville Sweet Italian sausages
  • 5 Hoagies
  • About 5 oz sun-dried tomatoes in olive oil
  • 10 slices of mozzarella cheese
  • Dry oregano


  1. Grill sausage until fully cooked.
  2. Cut hoagies lengthwise but not all the way through. Brush inside each hoagie with the olive oil from the tomatoes. Dice the sun-dried tomatoes and divide them among all the hoagies, placing them evenly inside each one.
  3. Place each cooked sausage into the hoagie and top off each sandwich with two slices of mozzarella cheese.
  4. Sprinkle some oregano on top of cheese and pop the sandwiches under the broiler for a few seconds, until cheese is melted.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.