Ravioli in Creamy Red Pepper Sauce

Comforting ravioli dish made with quick creamy red bell pepper basil sauce and topped with shaved Parmesan cheese.
Course dinner, Main Course
Cuisine American
Keyword pasta, ravioli, Red pepper
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Lyuba Brooke


  • About 2 Tbsp vegetable oil for cooking
  • 1/2 medium yellow onion
  • 2 red bell peppers
  • 3 garlic cloves
  • 1/4 cup vegetable stock
  • Salt
  • 1/2 tsp red pepper flakes
  • 1/2 tsp paprika
  • 5-6 large basil leaves
  • 3/4 cup heavy cream
  • About 20 oz ravioli
  • 1/4 - 1/2 cup shaved Parmesan cheese to taste


  1. Cook ravioli according to the package instructions while you're preparing the sauce. Drain and set aside.
  2. Slice bell peppers and onions.
  3. Preheat a medium cooking pan over medium heat and add oil. Add sliced onions and peppers and saute until softened.
  4. Smash garlic and add it to the pan, saute until flagrant.
  5. Add vegetable stock, chopped basil leaves, red pepper flakes, paprika, and salt. Cook for about more 5 minutes.
  6. Transfer the content of the pan into a food processor and blend until smooth.
  7. Return to the pan and stir in heavy cream. Taste to see if more salt needed.
  8. Add ravioli to the sauce, stir and heat through.
  9. Serve right away with some shaved Parmesan cheese on top.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.