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5
from 1 vote
Ravioli in Creamy Red Pepper Sauce
Comforting ravioli dish made with quick creamy red bell pepper basil sauce and topped with shaved Parmesan cheese.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
dinner, Main Course
Cuisine:
American
Servings:
4
Calories:
706
kcal
Author:
Lyuba Brooke
Ingredients
1-2
tbsp
olive oil for cooking
1/2
medium yellow onion
2
red bell peppers
3
garlic cloves
1/4
cup
vegetable stock
Salt
1/2
tsp
red pepper flakes
1/2
tsp
paprika
5-6
large basil leaves
3/4
cup
heavy whipping cream
20
oz
refrigerated cheese ravioli
1/4 - 1/2
cup
shaved Parmesan cheese
to taste
Instructions
Cook ravioli according to the package instructions while you're preparing the sauce. Drain and set aside.
Slice bell peppers and onions.
Preheat a medium cooking pan over medium heat and add oil. Add sliced onions and peppers and saute until softened.
Smash garlic and add it to the pan, saute until flagrant.
Add vegetable stock, chopped basil leaves, red pepper flakes, paprika, and salt. Cook for about more 5 minutes.
Transfer the content of the pan into a food processor and blend until smooth.
Return to the pan and stir in heavy cream. Taste to see if more salt needed.
Add ravioli to the sauce, stir and heat through.
Serve right away with some shaved Parmesan cheese on top.
Nutrition
Calories:
706
kcal
|
Carbohydrates:
66
g
|
Protein:
25
g
|
Fat:
38
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
131
mg
|
Sodium:
1053
mg
|
Potassium:
215
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
2823
IU
|
Vitamin C:
78
mg
|
Calcium:
146
mg
|
Iron:
15
mg