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5
from 1 vote
Pumpkin Pie Spice Blondies for Two
These aromatic, buttery individual treats are gooey in the middle, a little crunchy on top and all together delicious.
Prep Time
3
minutes
mins
Cook Time
14
minutes
mins
Total Time
17
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
servings
Calories:
626
kcal
Author:
Lyuba Brooke
Ingredients
4
Tbsp
unsalted butter
melted
1/2
cup
brown sugar
1
egg
1
tsp
vanilla extract
1/2
cup
all purpose flour
1/4
tsp
baking powder
1/8
tsp
baking soda
1/2
tsp
pumpkin spice
Pinch
of salt
Topping:
1
Tbsp
unsalted butter
melted
1/2
tsp
pumpkin spice
1/2
Tbsp
white granulated sugar
Instructions
Preheat oven to 350. Grease two 10 oz ramekins (or make sure your 6-inch skillet is well seasoned.)
In a small mixing bowl, whisk egg and brown sugar very well. Add melted butter and vanilla, whisk vigorously for a few seconds.
Add flour, baking powder, baking soda, pumpkin spice, and a pinch of salt. Whisk just until all combined.
Divide batter evenly among the two ramekins. (Or pour the batter into the skillet.)
Melt butter for topping.
Separately, mix white granulated sugar and pumpkin spice for the topping.
Gently pour butter over the top of the batter and sprinkle with sugar/pumpkin spice mixture. (Do not mix.)
Bake for 12-14 minutes and take them out of the oven. (Bake for 14-16 minutes if using a skillet.)
Serve warm. Try it with ice cream!
Nutrition
Calories:
626
kcal
|
Carbohydrates:
82
g
|
Protein:
6
g
|
Fat:
31
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
157
mg
|
Sodium:
121
mg
|
Potassium:
206
mg
|
Fiber:
1
g
|
Sugar:
57
g
|
Vitamin A:
996
IU
|
Vitamin C:
0.2
mg
|
Calcium:
100
mg
|
Iron:
2
mg