Savory Bacon Waffles

Delicious breakfast sandwich served on beautiful savory waffles made with bacon and onions.
Course Breakfast, Brunch
Cuisine American
Keyword bacon, waffles
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 (About 6, depending on waffle maker)
Calories 507 kcal
Author Lyuba Brooke


  • 2 large eggs
  • 1 3/4 cups buttermilk
  • 1/2 cup salted butter melted
  • 2 1/3 cups flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 8 crispy bacon strips crumbled
  • 1/2 medium yellow onion minced
US Customary - Metric


  1. Cook bacon in the oven until crispy, cool slightly and crumble. Set aside.
  2. In a small pan, saute onions with some oil and salt until golden. Set aside.
  3. In a large mixing bowl, combine eggs, buttermilk and melted butter. Whisk well.
  4. Add dry ingredients to the wet ingredients and whisk until all smooth and evenly incorporated.
  5. Fold in bacon and onions until evenly incorporated.
  6. Cook waffles in a waffle maker per your waffle maker's instructions.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Savory Bacon Waffles
Amount Per Serving
Calories 507 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 15g94%
Cholesterol 122mg41%
Sodium 802mg35%
Potassium 373mg11%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 5g6%
Protein 13g26%
Vitamin A 680IU14%
Vitamin C 0.7mg1%
Calcium 160mg16%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.