Waffle Breakfast Sandwich with Savory Bacon Waffles

Manly breakfast, here we come! Delicious breakfast sandwich served on beautiful savory waffles made with bacon and onions.

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Do you have people in your house who run into the kitchen at the first scent of bacon? Or may be, you are the one running to the kitchen at the first scent of bacon? I definitely have someone who gets all “Monterrey Jack” as soon as I start cooking bacon. (This impression will only work if you know who Monterrey Jack is. It’s a hilarious mouse who gets hypnotized by cheese.) As  soon as the smell of bacon spreads around the house, he appears in the kitchen as if out of nowhere. All ready for some “Bacon!” There have even been times when I had to hide cooked bacon because I needed to use it for a recipe and he was trying to sneak some. Bacon is just one of those delicious, crispy treats that is very hard to stay away from.

I would definitely get out of bed for a scent of coffee and my husband would definitely get out of bed for a scent of bacon, whether he was fully awake or not. So I came up with a recipe to treat him for Father’s Day that is full of delicious bacon.

If you haven’t tried savoy waffles yet, you are definitely missing out. I’ve been baking savory waffles for years and some of our favorites include cheese and chive waffles and now, these bacon and onion waffles. Cheese and bacon are two of the best things to put into savory waffles. You can use savory waffles as bread for sandwiches. Whether it’s a breakfast sandwich or a lunch sandwich, it’s a nice substitution that’s crispy on the outside, soft on the inside, and full of flavors.

I filled this breakfast sandwich with fluffy scrambled eggs and smoked cheddar cheese. There was some magic happening with bacon waffles and smoked cheddar cheese. They compliment each other so well. This breakfast sandwich is packed with flavors and can be a super easy breakfast if you prepare the waffles ahead of time and freeze them. In the morning, just pop a frozen waffle in a toaster while you make the eggs and you got yourself a fabulous, easy breakfast sandwich.

Then, after your Waffle Breakfast Sandwich is ready, pour yourself a big cup of coffee with a splash of International Delight Creamer and you got a beautiful start to a day.

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Savory Bacon Waffles

Delicious breakfast sandwich served on beautiful savory waffles made with bacon and onions.

Course Breakfast, Brunch

Cuisine American

Keyword bacon, waffles

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Author Lyuba Brooke

Ingredients

• 2 large eggs
• 1 3/4 cups buttermilk
• 1/2 cup salted butter melted
• 2 1/3 cups flour
• 1/2 tsp salt
• 1 tsp sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 8 crispy bacon strips crumbled
• 1/2 medium yellow onion minced

Instructions

1. Cook bacon in the oven until crispy, cool slightly and crumble. Set aside.
2. In a small pan, saute onions with some oil and salt until golden. Set aside.
3. In a large mixing bowl, combine eggs, buttermilk and melted butter. Whisk well.
4. Add dry ingredients to the wet ingredients and whisk until all smooth and evenly incorporated.
5. Fold in bacon and onions until evenly incorporated.
6. Cook waffles in a waffle maker per your waffle maker's instructions.

Recipe Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

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Waffle Breakfast Sandwich with Savory Bacon Waffles

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 1 sandwich

Author Lyuba Brooke

Ingredients

• 1 full Bacon and onion savory waffle round or square
• 1/2 Tbsp oil for cooking eggs
• 2 eggs
• 1 Tbsp water
• Salt
• Black pepper
• 1-2 oz Smoked cheddar cheese

Instructions

1. Preheat a small pan over medium heat and add a little bit of oil.
2. Slice cheese and set aside.
3. Toast the waffle if it's frozen.
4. Whisk eggs with water, salt, and pepper until smooth. (You can use water for fluffier scrambled eggs or substitute whole milk for creamier scrambled eggs.)
5. Add whisked egg mixture to the hot pan and cook, stirring and folding constantly, until the eggs are cooked.
6. Cut the waffle in half and place eggs on one half of the waffle. Top it off with cheese and the other half of the waffle.

Recipe Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.