Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked.
Spoon pesto into a separate bowl and slice the cheese into thin slices. Separate bacon slices and place everything on a work station.
Stuff the chicken with 3-4 slices of cheese each. Make sure the cheese is even throughout the chicken pocket. Close the opening of the chicken with a toothpick.
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