Sriracha Honey Hot Dogs

Un-be-lievable hot dogs glazed with sriracha honey sauce, grilled to caramelized perfection and topped with cool nutty coleslaw.
Course dinner
Cuisine American
Keyword Honey, hot dog, Sriracha
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 7
Author Lyuba Brooke


  • 7 Ball Park Park's Finest hot dogs slow smoked hickory would be best
  • 1/4 cup Sriracha
  • ‚Äč1/4 cup honey
  • 1 tsp soy sauce
  • Coleslaw:
  • 2 cups shredded cabbage
  • 1 small carrot grated
  • 1 Tbsp white vinegar
  • 1/2 Tbsp sugar
  • 1/4 cup mayo
  • 2 tbsp sour cream
  • 1/2 cup halved cashews
  • Salt pepper


  1. For better results, cut hot dogs on a spiral so that the sauce covers and caramelizes more surface.
  2. Mix sriracha, honey and soy sauce together until completely combined. Set a little bit of sauce aside to drizzle the hot dogs when ready. Place hotdogs in a bowl and mix it with sriracha mixture. Let it marinate while you get the coals ready for grilling.
  3. Place hot dogs on a grill and spread a little more sauce over them. Grill until completely cooked and caramelized.
  4. To make the slaw: thinly cut cabbage and shred carrot on a large grater. Mix cabbage, carrots, sugar, vinegar, mayo, sour cream, cashews, salt and pepper until completely mixed.
  5. Place each hot dog on a bun. Top it off with some slaw and drizzle with a little more sriracha honey sauce. (If you want a more awesome hot dog, place two hot dogs in one bun!)

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.