3/4cuphalved peanutsshelled, roasted and lightly salted
3/4cupwhite chocolate chips
1tbspcoarse salt
Instructions
Beat butter in a bowl of an electric mixer, on medium-high speed, until light and fluffy (a couple of minutes). Lower speed to medium.
Add both sugars and beat well.
Add egg and beat until combined.
Add peanut butter and vanilla and beat until combined. Turn off mixer and scrape sides and bottom of the bowl.
Sift in flour, baking soda and salt. Beat on low speed until incorporated.
Fold in peanuts and white chocolate chips until evenly incorporated.
Cover cookie dough and refrigerate for 30 minutes.
Preheat oven to 350 and line a cookie sheet with parchment paper.
Roll 1-inch cookie dough balls and place them on the cookie sheet about 2 inches apart. Gently press on cookie balls to slightly flatten. Sprinkle cookies with a little bit of coarse salt.