Soft Almond Butter Oatmeal Cookies

Oatmeal Cookies made with almond butter and they are perfectly soft and chewy.
Course Cookies
Cuisine American
Keyword almond butter, oatmeal cookies
Servings 24 cookies
Author Lyuba Brooke


  • 1/2 cup unsalted butter room temperature
  • 3/4 cup brown sugar
  • 1/2 cup white granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup almond butter
  • 1 cup flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 cups old fashioned oats
  • 2 Tbsp heavy cream


  1. Preheat your oven to 350 and line a cookie sheet with parchment paper.
  2. Beat butter and sugars in the bowl of an electric mixer until light and fluffy. It will probably take a couple of minutes.
  3. Add almond butter and beat on lower speed until all incorporated.
  4. Add egg and heavy cream, beating until combined. Beat in vanilla extract as well.
  5. On low speed, sift in flour, baking soda and salt, mix until all incorporated.
  6. Add old fashioned oats and mix it on low speed as well, just until combined.
  7. Scoop cookies onto a cookie sheet using a cookie scoop (#40 or #50). Roll each cookie with your hands into a ball and place on the cookie sheet about 2 inches apart. Press down each ball slightly. Bake for 11-13 minutes.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.