Print

Cranberry Maple Baked Brie

Soft, smooth Brie cheese pairs very well with sweet maple syrup, pecan, and dried cranberries. It’s all wrapped in flaky, buttery puff pastry and baked until the cheese is melted.

Course Appetizer
Cuisine American
Keyword brie, cranberry, maple
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8
Calories 362 kcal

Ingredients

  • 1 sheet of puff pastry
  • 8 oz Brie log
  • 1/2 cup finely chopped pecans
  • 1/2 cup dried cranberries
  • 3 tbsp pure maple syrup
  • 1 egg for eggwash

Instructions

  1. NOTE: Leaves are purely decorative and are optional. You can use a second sheet of pastry to cut out the leaves and the rest of the sheet to make stuffed mushroom bites or another tasty treat. 

  2. Preheat the oven to 375°.

  3. Mix pecans, cranberries, and maple syrup and set aside.

  4. Lay out the sheet of puff pastry. Place half of nut/cranberry mixture in the center and spread it in a circle the same size as the Brie.
  5. Place the Brie over the mixture and cover it with the rest of the nut/cranberry mixture.
  6. Bring the edges of the pastry up, a little piece at a time, overlapping. Bring the edges together at the top and press together to seal.
  7. Cut the leaves out of separate piece of pastry and add them to the top. (If not using the leaves, simply flip the wrapped cheese over into the folded side and place on the parchment paper, on the baking sheet.)

  8. Place the Brie on the parchment paper, on a baking sheet.

  9. Whisk the egg and brush the outside of the pastry all over the top and sides.

  10. Bake for about 20 minutes (until the pastry is golden brown).

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Cranberry Maple Baked Brie
Amount Per Serving
Calories 362 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 8g50%
Cholesterol 49mg16%
Sodium 263mg11%
Potassium 114mg3%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 10g11%
Protein 9g18%
Vitamin A 198IU4%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.