Soft, smooth Brie cheese pairs very well with sweet maple syrup, pecan, and dried cranberries. It’s all wrapped in flaky, buttery puff pastry and baked until the cheese is melted.
NOTE: Leaves are purely decorative and are optional. You can use a second sheet of pastry to cut out the leaves and the rest of the sheet to make stuffed mushroom bites or another tasty treat.
Preheat the oven to 375°.
Mix pecans, cranberries, and maple syrup and set aside.
Cut the leaves out of separate piece of pastry and add them to the top. (If not using the leaves, simply flip the wrapped cheese over into the folded side and place on the parchment paper, on the baking sheet.)
Place the Brie on the parchment paper, on a baking sheet.
Whisk the egg and brush the outside of the pastry all over the top and sides.
Bake for about 20 minutes (until the pastry is golden brown).
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.