Cranberry Maple Baked Brie for Progressive Dinner #progressivedinner13

This Maple Cranberry Baked Brie is so delicious, your guests will go ga-ga over it and they will never know just how easy it was to make!
Course Appetizer
Cuisine American
Keyword brie, cranberry, maple


  • 1 sheet of puff pastry
  • 1 8- oz Brie round
  • 1/2 cup finely chopped pecans
  • 1/2 cup dried cranberries
  • 3 tbs pure maple syrup
  • 1 egg for eggwash


  1. *You can either use both puff pastries in the package, one for wrapping the Brie and part of the other for the leaves. If you only want to use one sheet of puff pastry, cut off a thin slice to use for leaves.
  2. Preheat the oven to 375.
  3. Mix pecans, cranberries and maple syrup.
  4. Lay out the sheet of puff pastry. Place half of nut/cranberry mixture in the center and spread it in a circle the same size as the Brie.
  5. Place the Brie over the mixture and cover it with the rest of the nut/cranberry mixture.
  6. Bring the edges of the pastry up, a little piece at a time, overlapping. Bring the edges together at the top and press together to seal.
  7. Cut the leaves out of separate piece of pastry and add them to the top.
  8. Whisk the egg and brush the pastry covered brie all over the top and sides.
  9. Place the Brie on the parchment paper, on a cookie sheet and bake for 15-20 minutes (until the pastry is golden brown).

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.