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Will Cook For Smiles

Cranberry Maple Baked Brie

by 54 Comments

Serve your guest something amazing during these holiday parties! This Maple Cranberry Baked Brie is so delicious, your guests will go ga-ga over it and they will never know just how easy it was to make!

Cranberry Maple Baked Brie 3 from willcookforsmiles.com #brie #bakedbrie #cranberrie

I got together with some amazing ladies to bring you this delicious dinner! It is a progressive dinner, which means that you should move from one site to another to see all the dished that are served at out dinner!

We have two drink recipes, two appetizer recipes, two main dish recipes, three side dishes and two desserts…all for you!!

I’m not finished ….we have a GIVEAWAY for you!! Keep reading!

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Today, you will visit:

Kelly {Live Laugh Rowe}
Gina {Kleinworth & Co}
Crystal {A Pumpkin and A Princess}
Liz {Love Grows Wild}
Kristi Dominguez {I Should Be Mopping the Floor}
Shannon {Madigan Made}
Cathy {Lemon Tree Dwelling}
Joan {Chocolate, Chocolate and More}
Dorothy {Crazy for Crust}
Alicia {The Recipe Critic}

Baked Cranberry Maple Brie 1 from willcookforsmiles.com #brie #bakedbrie #cranberrie

Cranberry Maple Baked Brie Collage

The first time that I tried Brie was at my boss’s party and it was love at first site. I loooove (wonder if there is enough “o’s” to show the love) cheese and Brie became one of my favorites that night. It’s great in any shape and form but here is the question…

To rind or not to rind! Meaning, rind on or off?

It really is a personal preference and mostly depends on the quality of the cheese. On a nice Brie, the rind can be quite good and a nice flavor addition. Although, if you the cheese is not the best quality, the rind will be awful! So when making this baked brie appetizer, know your cheese. If you have a favorite brand, you will know if you want to keep the rind of take it off.

If you are planning on taking off the rind, refrigerate the cheese and make sure it’s nice and cold before you are cutting. It will be much easier to take off the rind off of cold cheese.

Cranberry Maple Baked Brie 2 from willcookforsmiles.com #brie #bakedbrie #cranberrie

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Cranberry Maple Baked Brie for Progressive Dinner #progressivedinner13

This Maple Cranberry Baked Brie is so delicious, your guests will go ga-ga over it and they will never know just how easy it was to make!
Course Appetizer
Cuisine American
Keyword brie, cranberry, maple

Ingredients

  • 1 sheet of puff pastry
  • 1 8- oz Brie round
  • 1/2 cup finely chopped pecans
  • 1/2 cup dried cranberries
  • 3 tbs pure maple syrup
  • 1 egg for eggwash

Instructions

  1. *You can either use both puff pastries in the package, one for wrapping the Brie and part of the other for the leaves. If you only want to use one sheet of puff pastry, cut off a thin slice to use for leaves.
  2. Preheat the oven to 375.
  3. Mix pecans, cranberries and maple syrup.
  4. Lay out the sheet of puff pastry. Place half of nut/cranberry mixture in the center and spread it in a circle the same size as the Brie.
  5. Place the Brie over the mixture and cover it with the rest of the nut/cranberry mixture.
  6. Bring the edges of the pastry up, a little piece at a time, overlapping. Bring the edges together at the top and press together to seal.
  7. Cut the leaves out of separate piece of pastry and add them to the top.
  8. Whisk the egg and brush the pastry covered brie all over the top and sides.
  9. Place the Brie on the parchment paper, on a cookie sheet and bake for 15-20 minutes (until the pastry is golden brown).

Recipe Notes

Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Baked Cranberry Maple Brie

Cranberry Maple Baked Brie. This Maple Cranberry Baked Brie is so delicious, your guests will go ga-ga over it and they will never know just how easy it was to make.

Now, visit these wonderful blogger to check out the rest of the dinner!!


Oh…almost forgot…the GIVEAWAY!

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a Rafflecopter giveaway

I love hearing from all of you so please leave a comment! I do my absolute best to answer all the comments. For immediate help, please message me on Will Cook For Smiles Facebook page.

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Comments

  7. Suzie

    November 8, 2013 at 3:01 pm

    I’m a new reader to your blog and just wanted to tell you how very much I’ve enjoyed reading it. The progressive dinner is pure heaven! I love a party and your choice of fellow bloggers was great. Thanks for all the hard work.

    Reply

  17. Susan Linn

    November 12, 2013 at 11:02 am

    I am so happy I found you and your site. I have always wanted to try baked brie but didn’t know how. Now I have the confidence to give it a try. Thank you. I have signed up to receive emails.

    Reply

    • lyuba

      June 11, 2014 at 7:42 pm

      Hi Ren,
      This is an 8 oz brie roll, wrapped in a sheet of puff pastry. It’s a pretty good size and can safely serve 6-8 people, depending on how much they will eat.

      Reply

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