I got something totally awesome to share with you!
We all have a fridge full of leftovers after Thanksgiving dinner. There are so many great recipes around, to use up all that delicious food. I’m adding another one to that collection. These Thanksgiving leftovers sliders are so yummy and a great way to quickly get rid of those leftovers. (They work with dinner rolls too)
Last week, hubby comes home from work with a restaurant supplies magazine and smoked turkey from his restaurant. He hands me the turkey and the magazine. Imagine the look on my face! “What in the world do you want me to do with a restaurant supplies catalog?”
Well, they had a picture of turkey dinner sliders in it and he was drooling from the second he saw it. He wanted me to make him some turkey dinner sliders. Since he asked nicely, I made some stuffing and gravy so we can try these sliders.
Well, they had a picture of turkey dinner sliders in it and he was drooling from the second he saw it. He wanted me to make him some turkey dinner sliders. Since he asked nicely, I made some stuffing and gravy so we can try these sliders.
I’m sure that you will have all these items in your fridge at the end of next week. All stored in little containers and you will be deciding what to do with it. Just grab them all, and line them up:
- Rolls
- Turkey
- Cranberry Sauce
- Stuffing
- Gravy
~Split the rolls in half and spread a tablespoon of cranberry sauce on the bottom.
~Add the turkey slices.
~ Add about a tablespoon of dressing on top of turkey.
~ Pour about a table spoon of gravy over the dressing and cover with the bun top.
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Jill says
I love these as does all of my friends that I introduce them to–but we don’t use gravy we use mayo in the same order and call them “turkey” bunnies–but I will try your recipe! Love those leftovers and the combination is to die for!! I would rather have these at Thanksgiving than turkey dinner! Thank you!
Lyuba says
Thank you, Jill! I’ll have to try it your way sometime, also 🙂
Sam Phillips says
I know this is an older recipe, so don’t know if you will see this. This looks soooo good that I may just go out & purchase some hawaiian bread, shredded roasted turkey, turkey gravy, etc. (all recipe ingredients). I noticed one of your readers said they use mayo v.s. gravy, which sounds good too! Aren’t sliders supposed to be baked & served warm? I’m thinking of making the sandwiches 1) in a buttered 8×8 pan (just hubby & me), 2) with the mayo AND some turkey gravy inside plus your other ingredients, 3) maybe adding a little cheese, 4) putting the tops on the sandwiches, 5) and drizzling more turkey gravy over the tops – then cover with foil & bake at 350-degrees about 10-15 minutes & finally removing the foil & baking an additional 5 minutes or until the cheese is fully melted. My questions are: does this sound like it would work (I’m a novice cook), and what would your suggested temp & timing be? Thanks!!!!
Carole from Carole's Chatter says
Hi Lyuba! I’m Carole from Carole’s Chatter. I’ve been following your blog for a while now. I think you do really super things with food. I wondered if you would like to join the group of bloggers who share their posts on a monthly basis via Food on Friday. I host this link up on the second Friday of each month. Every month there are a few different themes. This month they are Holiday Favorites, Tomatoes, Using Leftovers and Brussel Sprouts. If you would like to check it out just hop on over to Carole’s Chatter. We would all love to see you there. Cheers
lyuba says
Hi Carole!
Thank you so much for the invite 🙂 My plate is a bit full right now, especially during the fourth quarter, but I will keep you in mind! Thank you again!