I got something totally awesome to share with you!
We all have a fridge full of leftovers after Thanksgiving dinner. There are so many great recipes around, to use up all that delicious food. I’m adding another one to that collection. These Thanksgiving leftovers sliders are so yummy and a great way to quickly get rid of those leftovers. (They work with dinner rolls too)
Last week, hubby comes home from work with a restaurant supplies magazine and smoked turkey from his restaurant. He hands me the turkey and the magazine. Imagine the look on my face! “What in the world do you want me to do with a restaurant supplies catalog?”
Well, they had a picture of turkey dinner sliders in it and he was drooling from the second he saw it. He wanted me to make him some turkey dinner sliders. Since he asked nicely, I made some stuffing and gravy so we can try these sliders.
Well, they had a picture of turkey dinner sliders in it and he was drooling from the second he saw it. He wanted me to make him some turkey dinner sliders. Since he asked nicely, I made some stuffing and gravy so we can try these sliders.
I’m sure that you will have all these items in your fridge at the end of next week. All stored in little containers and you will be deciding what to do with it. Just grab them all, and line them up:
- Rolls
- Turkey
- Cranberry Sauce
- Stuffing
- Gravy
~Split the rolls in half and spread a tablespoon of cranberry sauce on the bottom.
~Add the turkey slices.
~ Add about a tablespoon of dressing on top of turkey.
~ Pour about a table spoon of gravy over the dressing and cover with the bun top.
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
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the cape on the corner
wawa does a sandwich like this around this time…now i have a hankering for it. it looks sooo deelish!
{Steph}
These look great!! Yum!
~Steph @ Silver Boxes
K Coake
Mmmm….looks delicious! I’m pinning it for after Christmas,which is when we have leftover turkey. Thanks!
KC
Aubrey Stacey
This is my all time favorite sandwich!! I shared on our Real Housemoms Facebook page. I would love it if you’d share at our site for Fabulous Fridays!
Tonia L
I am hosting Thanksgiving and I might just have to hide some of the dinner items just in case there isn’t leftovers so that I can make these!
Nici - Posed Perfection
This looks so good!!! I’m pinning it for sure! Have a wonderful weekend!
Blessings,
Nici
marla {Family Fresh Cooking}
Love this recipe! Will be linking back to this in my upcoming post 🙂
Miz Helen
Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
Miz Helen
Mindie Hilton
Featuring today or tomorrow on Bacon Time! Happy Thanksgiving 🙂
Peggy Meckling
Love, love, love sliders! And this is the perfect after the holiday weekend snack when everyone’s either busy shopping or watching the OSU/Michigan game. Me, I’ll be shopping! Just found you through C.R.A.F.T. I’m your latest follower. Hoping you’ll join me at http://www.crazythriftycrafts.blogspot.com
Food Done Light
My kind of sandwich! Love it! Saw your recipe on Inside BruCrew. Would love for you to share on Thursday’s Treasures http://fooddonelight.com/thursdays-treasures-2/
Haydn and Kristy @ Taste Buds
You had me at sliders…
-h
Mel
Oh my gosh, these look so good! Pinned and feature post ready.:) Thanks so much for sharing!
RecipeNewZ
Delicious recipe! Looks like RecipeNewZ visitors are ready to skip the Thanksgiving meal and go directly for the leftovers, because these sliders were very popular today. So you have one more feature in our hall of fame http://www.facebook.com/RecipeNewZ. Congrats and Happy Thanksgiving!
Mackenzie
These look amazing! You are a Featured Favorite this week at Saturday Show & Tell on Cheerios and Lattes! Thank so much for sharing this and others last week; we love having you! Can’t wait to see what you’ve got for us this week!
Have a great weekend!
Mackenzie 🙂
Kathy Shea Mormino
These look delicious! Hello, new fan here by way of Cheerios and Lattes!
I’d like to invite you to join me at the Clever Chicks Blog Hop this week! http://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-8-turkey.html
I hope to see you there!
Cheers!
Kathy Shea Mormino
The Chicken Chick
Spice Gals
These look so delicious! Wish I still had some Thanksgiving leftovers so I could make some. Love your blog! We are your newest followers
http://www.spicegals.com
Lindsay @Artsy-Fartsy Mama
These look delicious!! Might need to make more Thanksgiving food so we can have these! 😉
Thanks so much for linking up at Artsy Corner. Hope to see you again this week! 🙂
Mallery
Yum! So all I have to do is send you a magazine and you will do whatever is in the picture? Hmmm…
Beth Christjansen
The cranberry sauce looks amazing. Did you make it also? Could you post the recipe if you did?
lyuba
I have not made cranberry sauce before, but you have given me an idea! Thank you, Beth! As soon as I make some, I will post it!
Jill
I love these as does all of my friends that I introduce them to–but we don’t use gravy we use mayo in the same order and call them “turkey” bunnies–but I will try your recipe! Love those leftovers and the combination is to die for!! I would rather have these at Thanksgiving than turkey dinner! Thank you!
Lyuba
Thank you, Jill! I’ll have to try it your way sometime, also 🙂
Sam Phillips
I know this is an older recipe, so don’t know if you will see this. This looks soooo good that I may just go out & purchase some hawaiian bread, shredded roasted turkey, turkey gravy, etc. (all recipe ingredients). I noticed one of your readers said they use mayo v.s. gravy, which sounds good too! Aren’t sliders supposed to be baked & served warm? I’m thinking of making the sandwiches 1) in a buttered 8×8 pan (just hubby & me), 2) with the mayo AND some turkey gravy inside plus your other ingredients, 3) maybe adding a little cheese, 4) putting the tops on the sandwiches, 5) and drizzling more turkey gravy over the tops – then cover with foil & bake at 350-degrees about 10-15 minutes & finally removing the foil & baking an additional 5 minutes or until the cheese is fully melted. My questions are: does this sound like it would work (I’m a novice cook), and what would your suggested temp & timing be? Thanks!!!!
Carole from Carole's Chatter
Hi Lyuba! I’m Carole from Carole’s Chatter. I’ve been following your blog for a while now. I think you do really super things with food. I wondered if you would like to join the group of bloggers who share their posts on a monthly basis via Food on Friday. I host this link up on the second Friday of each month. Every month there are a few different themes. This month they are Holiday Favorites, Tomatoes, Using Leftovers and Brussel Sprouts. If you would like to check it out just hop on over to Carole’s Chatter. We would all love to see you there. Cheers
lyuba
Hi Carole!
Thank you so much for the invite 🙂 My plate is a bit full right now, especially during the fourth quarter, but I will keep you in mind! Thank you again!