Chicken Cordon Bleu Pasta Dish

Made with rotini pasta, chicken, ham, aged Swiss cheese, Progresso creamy roasted garlic sauce and it is ready in 30 minutes!
Course dinner, Main Course
Cuisine American
Keyword Chicken Egg Roll, Cordon Bleu, pasta sauce
Servings 4 servings


  • 2 Tbsp olive oil
  • 2 cups of dry rotini pasta
  • 2 chicken breasts
  • 1/4 medium yellow onion sliced
  • 1/4 lb diced honey ham
  • 2 oz aged Swiss cheese grated
  • 1 9 oz package of Progresso Recipe Starter sauce creamy roasted garlic
  • 2 tsp fresh parsley minced
  • Salt to taste


  1. Cook pasta according to the package and set aside.
  2. Pre-heat a saute pan on medium heat and add the oil.
  3. Cube chicken breasts into 1/2-inch cubes and saute it with sliced onion until almost done.
  4. Add diced ham and saute for a couple of minutes.
  5. Add pasta and sauce to the pan. Stir well until all evenly covered with sauce.
  6. Add parsley and salt it to taste.
  7. Cover and cook on medium-low heat for 5-7 minutes.
  8. Stir in grated aged Swiss cheese and serve.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.