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Home » Dinner » Chicken » Chicken Cordon Bleu Pasta Dish

Chicken Cordon Bleu Pasta Dish

Created: April 18, 2014 Updated: March 21, 2023 by Lyuba Brooke 24 Comments *This post may contain affiliate links. Read More...

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I have a wonderful dinner to share with you! It’s Chicken Cordon Bleu Pasta Dish and it will knock your socks off! Made with rotini pasta, chicken, ham, aged Swiss cheese, Progresso creamy roasted garlic sauce and it is ready in 30 minutes!

Chicken Cordon Bleu Pasta in a cast iron skillet

Chicken Cordon Bleu Pasta

Oh boy, was it a crazy week last week! My professor had to change the date for our final exam and it turned out to be on the same day as our final paper was due. It was crazy trying to cram in studying for the final and working on the term paper on top of my regular work and family for two weeks. If you follow me on Instagram, you’ve seem my crazy study time posts. I couldn’t see my desk from all the books piled on it.

On top of everything, my little man had a field trip ON THE SAME DAY as my final and paper due date! Luck was just not on my side. It was a good field trip too, I could not pass it up. Our school arranged for the pre-K classes to go to the movies to see RIO 2. They had the theater all to themselves and it was little man’s first time at the movies. We couldn’t not go. I’m so glad that he did well for his first trip to the movies.

With all my school craziness, I’ve been slacking in the kitchen. I’ve either been too exhausted to cook or just didn’t have time. For the days that I was short on time, I was happy to have a few of these Progresso sauces on hand.

For this recipe, I used Creamy Roasted Garlic sauce. This dish was so quick and easy but that’s not enough. It had to taste great too…and it did! I had to pull hubby away by the ears so that he doesn’t finish everything before we got a chance to have some.

Chicken Cordon Bleu Pasta in a cast iron pan with a red and tan dish towel

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lifting Chicken Cordon Bleu Pasta out of cast iron pan with a metal spoon

Chicken Cordon Bleu Pasta Dish

Made with rotini pasta, chicken, ham, aged Swiss cheese, creamy roasted garlic sauce and it is ready in 30 minutes!
5 from 1 vote
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Course: dinner, Main Course
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 4 servings
Calories: 595kcal
Author: Lyuba Brooke

Ingredients

  • 2 Tbsp olive oil
  • 2 cups dry rotini pasta
  • 2 chicken breasts
  • 1/4 medium yellow onion sliced
  • 1/4 lb diced honey ham
  • 2 oz aged Swiss cheese grated
  • 9 oz prepared creamy roasted garlic sauce
  • 2 tsp fresh parsley minced
  • Salt to taste

Instructions

  • Cook pasta according to the package and set aside.
  • Pre-heat a saute pan on medium heat and add the oil.
  • Cube chicken breasts into 1/2-inch cubes and saute it with sliced onion until almost done.
  • Add diced ham and saute for a couple of minutes.
  • Add pasta and sauce to the pan. Stir well until all evenly covered with sauce.
  • Add parsley and salt it to taste.
  • Cover and cook on medium-low heat for 5-7 minutes.
  • Stir in grated aged Swiss cheese and serve.

Nutrition

Calories: 595kcal | Carbohydrates: 27g | Protein: 39g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 1409mg | Potassium: 587mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 142mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Chicken Cordon Bleu Pasta in a cast iron skillet

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

15.0K shares

Filed Under: 30 Minute Meals, Chicken, Dinner, Pasta

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Allie says

    August 4, 2014 at 7:40 pm

    Made this tonight and it was very good! I used 2 of the sauce packets, just because we like our pasta extra saucy!

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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