Roasted Asian Drumsticks

Oven roasted Chicken Drumsticks smothered in homemade Asian cuisine inspired sauce and baked to a juicy perfection.
Course dinner, Main Course
Cuisine American
Keyword asian, chicken, drumsticks


  • 6 chicken drumsticks
  • 1/2 cup soy sauce low sodium
  • 1 1/2 Tbsp brown sugar
  • 2 Tbsp tomato sauce
  • 3 garlic cloves grated or pressed
  • 1 tsp sesame oil
  • 1 tsp fresh grated ginger
  • red pepper flakes to taste
  • __
  • 1-2 Tbsp peanut oil for greasing the baking pan


  1. Preheat the oven to 350 and cover a baking sheet with aluminum foil. Rub some peanut oil over the foil to grease it.
  2. In a large mixing bowl, combine all the ingredients for the sauce (except for chicken). Whisk very well. Add chicken drumsticks and mix them in sauce, coating them all over. Let them sit in the bowl for 10-15 minutes.
  3. Arrange chicken drumsticks on a prepared baking sheet and pour remaining sauce over drumsticks.
  4. Bake for 15 minutes and then flip each drumsticks on the other side for even baking. Bake for another 15 minutes. (Bake time here will depend on the size of your drumstick. Make a small cut into the thickest part of the drumstick to make sure that it's cooked through.)

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.