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Home » Dinner » Asian » Roasted Asian Drumsticks

Roasted Asian Drumsticks

Created: June 23, 2014 Updated: May 2, 2022 by lyuba 12 Comments

4.1K shares
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This is such a simple dish for a week night but it’s so full of flavor, it will get you making all kinds of yummy noise! Oven roasted Chicken Drumsticks smothered in homemade Asian cuisine inspired sauce and baked to a juicy perfection.

Asian Roasted Drumsticks on a white rectangular plate

 I can’t believe that I completely forgot to share these delicious drumsticks with you! I was browsing through my old photo files and I noticed that I still had these and didn’t even share them. Bad Lyuba! (I have way too many recipes to share and not enough time to share them all.)

This chicken dish is just too tasty to forget about though. Not to even mention how easy they are to make!

These chicken drumsticks are quickly marinated in a homemade sauce and then roasted in the oven for about 30 minutes. As always, I recommend using fresh ingredients, like fresh garlic and fresh ginger. It always tastes better freshly grated than from a jar. You can also add some green onions on top if you’d like. And yes, you absolutely can make them on a grill too! That would actually be quite awesome.

You can pair this chicken with rice, vegetables or salad. Really whatever your heart desires.

horizonal Asian Roasted Drumsticks on a white rectangular plate

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Roasted Asian Drumsticks

Oven roasted Chicken Drumsticks smothered in homemade Asian cuisine inspired sauce and baked to a juicy perfection.
2.87 from 15 votes
Print SaveSaved! Rate
Course: dinner, Main Course
Cuisine: American
Keyword: asian, chicken, drumsticks

Ingredients

  • 6 chicken drumsticks
  • 1/2 cup soy sauce low sodium
  • 1 1/2 Tbsp brown sugar
  • 2 Tbsp tomato sauce
  • 3 garlic cloves grated or pressed
  • 1 tsp sesame oil
  • 1 tsp fresh grated ginger
  • red pepper flakes to taste
  • __
  • 1-2 Tbsp peanut oil for greasing the baking pan

Instructions

  • Preheat the oven to 350 and cover a baking sheet with aluminum foil. Rub some peanut oil over the foil to grease it.
  • In a large mixing bowl, combine all the ingredients for the sauce (except for chicken). Whisk very well. Add chicken drumsticks and mix them in sauce, coating them all over. Let them sit in the bowl for 10-15 minutes.
  • Arrange chicken drumsticks on a prepared baking sheet and pour remaining sauce over drumsticks.
  • Bake for 15 minutes and then flip each drumsticks on the other side for even baking. Bake for another 15 minutes. (Bake time here will depend on the size of your drumstick. Make a small cut into the thickest part of the drumstick to make sure that it's cooked through.)

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

 

Asian Roasted Drumsticks on a white rectangular plate with a bite out of one

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

4.1K shares

Filed Under: Asian, Chicken, Dinner Tagged With: Asian, chicken, easy meals

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Rachel Kathyg @ onlinesisterhood says

    June 23, 2014 at 2:02 pm

    These look caramelized and sticky and yummy! Just the way a chicken wing tastes best. pinned to try. Hope you are having a good Monday Lyuba.

    Reply
    • lyuba says

      June 23, 2014 at 8:49 pm

      Thank you so much, Rachel!!

      Reply
  2. Krista @ Joyful Healthy Eats says

    June 23, 2014 at 3:10 pm

    Yum! I so just want to chow down on this chicken wings asap! Love the asian flavor!

    Reply
    • lyuba says

      June 23, 2014 at 8:50 pm

      Awww, thank you, Krista!!

      Reply
  3. Ann says

    June 23, 2014 at 3:13 pm

    I love these already!

    Reply
    • lyuba says

      June 23, 2014 at 8:51 pm

      Thank you, Ann!!

      Reply
  4. sean weber says

    June 23, 2014 at 8:12 pm

    Those drumsticks need to get in my mouth.

    Reply
    • lyuba says

      June 23, 2014 at 8:57 pm

      Hahaha…I bet you’ll love it! Thank you, Sean!

      Reply
  5. Daniela says

    June 24, 2014 at 4:59 pm

    woww che ricettina deliziosa. Quel pollo caramellato deve essere fantastico 🙂
    un bacio

    Reply
    • lyuba says

      June 26, 2014 at 4:52 pm

      Thank you so much, Daniela! It really was!

      Reply
  6. Liz says

    June 26, 2014 at 10:26 am

    Thank you for such a nice and easy recipe. I’m looking forward to making it soon.

    Reply
    • lyuba says

      June 26, 2014 at 4:54 pm

      I hope you do, Liz! Thank you!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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